Výsledky vyhledávání - "Chedia, Aouadhi"

Akademický článek

Study the effect of lactoperoxidase activation in combination with heat treatment or nisin on the microbiological quality of raw milk

Autor: Chedia Aouadhi, Souhir Kmiha, Faten Trakhna, Abderrazak Maaroufi

Publikováno v: Applied Food Research, Vol 4, Iss 2, Pp 100521- (2024)

The aim of the current study was to improve the microbiological quality of raw cow milk by activating the lactoperoxidase system using either nisin or heat treatment. A central composite experimental design with three factors was used to evaluate the

Externí odkaz: https://doaj.org/article/5a86572f1fd84d51941d5d8f98eda041

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Akademický článek

Antibacterial Effect of Eight Essential Oils against Bacteria Implicated in Bovine Mastitis and Characterization of Primary Action Mode of Thymus capitatus Essential Oil

Autor: Chedia Aouadhi, Ahlem Jouini, Karima Maaroufi, Abderrazak Maaroufi

Publikováno v: Antibiotics, Vol 13, Iss 3, p 237 (2024)

During the current investigation, eight essential oils (EOs) were tested for their antimicrobial activity against six species, belonging to the genus of staphylococcus, multi-resistant to antibiotics (S. epidermidis, S. cohni, S. wareneri, S. scuiri,

Externí odkaz: https://doaj.org/article/e410a40845754d1e905b626f4109a98a

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Akademický článek

HPLC analysis, mycochemical contents and biological activities of two edible hypogeous ascomycetes: Tirmania nivea and Terfezia boudieri

Autor: Rihab Hammami, Albandary Nasser Alsaloom, Chedia Aouadhi, Ahlam Alrokban, Mohamed Mendili, Ayda Khadhri

Publikováno v: Heliyon, Vol 9, Iss 3, Pp e14331- (2023)

Truffle, the hypogeous, ascomycetous macrofungus, has been recognized as a delicacy for centuries, and it is gaining elevated status in the culinary domain. The chemical composition and biological activities of aqueous extract and ground material of

Externí odkaz: https://doaj.org/article/dbb1e689993b41d9adbc216ba6380c77

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Akademický článek

Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk

Autor: Souhir Kmiha, Chedia Aouadhi, Khouloud Aziza, Awatef Bejaoui, Abderrazak Maaroufi

Publikováno v: Journal of Food Quality, Vol 2021 (2021)

Spore forming bacteria are special problems for the dairy industry. Heat treatments are insufficient to kill the spores. This is a continuously increasing problem for the industry, but we should be able to control it. In this context, we investigated

Externí odkaz: https://doaj.org/article/f1005b478fb9483eb1d8b4c99134feb5

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Akademický článek

Characterization of Primary Action Mode of Eight Essential Oils and Evaluation of Their Antibacterial Effect against Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli Inoculated in Turkey Meat

Autor: Chedia Aouadhi, Ahlem Jouini, Dhekra Mechichi, Mouna Boulares, Safa Hamrouni, Abderrazak Maaroufi

Publikováno v: Molecules, Vol 27, Iss 8, p 2588 (2022)

The current study aims to evaluate the antimicrobial activity of eight essential oils (EOs) against multidrug-resistant Escherichia coli strains, producing extended-spectrum β-lactamase (ESBL) enzymes and isolated from foods. Disc-diffusion assay sh

Externí odkaz: https://doaj.org/article/3bc67bce4b804c00be10c0b8cddde376

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Akademický článek

Tunisian Native Mentha pulegium L. Extracts: Phytochemical Composition and Biological Activities

Autor: Jed Jebali, Hanene Ghazghazi, Chedia Aouadhi, Ines ELBini-Dhouib, Ridha Ben Salem, Najet Srairi-Abid, Naziha Marrakchi, Ghayth Rigane

Publikováno v: Molecules, Vol 27, Iss 1, p 314 (2022)

Mint species (Lamiaceae family) have been used as traditional remedies for the treatment of several diseases. In this work, we aimed to characterize the biological activities of the total phenolic and flavonoid contents of Mentha pulegium L. extracts

Externí odkaz: https://doaj.org/article/48b8c437c6674327ba7e6691ffe48959

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Characterization of essential oil composition of Juglans regia bark, comparison of secondary metabolites and biological activities of its extracts

Autor: null Ayda Khadhri, null Chedia Aouadhi, null Nedaa Husein, null Eric Masson, null Antonio Pizzi

Publikováno v: Open Access Research Journal of Biology and Pharmacy. 4:060-068

Aromatic and medicinal plants form a reservoir of active molecules; among them, Juglans regia is a plant of the Juglandaceae family, and it is used thanks to its medicinal properties. The present study was conducted to investigate the secondary metab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ca982cf76e5c23e3f0782ab7ac7524b
https://doi.org/10.53022/oarjbp.2022.4.1.0025

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Green Roccella phycopsis Ach. mediated silver nanoparticles: synthesis, characterization, phenolic content, antioxidant, antibacterial and anti-acetylcholinesterase capacities

Autor: Mariem Ben Salah, Chedia Aouadhi, Ayda Khadhri

Publikováno v: Bioprocess and Biosystems Engineering. 44:2257-2268

In this study, we develop here for the first time an easy, eco-friendly method for synthesizing silver nanoparticles (AgNPs) using the lichen Roccella phycopsis. AgNPs formation was first determined by a color change of the lichen filtrate to brown,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dea79b92753e2c2573c26d43395cc9a8
https://doi.org/10.1007/s00449-021-02601-y

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