Essential oil and trichome density from Origanum majorana L. shoots affected by leaf age and salinity

Autor: Chebi Mohamed, Tarchoune Imen, Baatour Olfa, Ben Nasri-Ayachi M

Publikováno v: Bioscience Journal, Vol 32, Iss 1 (2016)
Bioscience Journal ; Vol. 32 No. 1 (2016): Jan./Feb.; 238-245
Bioscience Journal ; v. 32 n. 1 (2016): Jan./Feb.; 238-245
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU

Essential oil (EO) from Origanum majorana L. (Lamiaceae) shoots, extracted by hydrodistillation from plant cultivated under control and salt conditions. Essential oil composition was determined by GC-MS. Plant material was harvest at three vegetative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f4ef3c6f0a612a377de334cb21632f5
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/30323