Zobrazeno 1 - 10
of 545
pro vyhledávání: '"Che-Ok Jeon"'
Autor:
Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Alvin P. Soriano, Kwang Keun Cho, Che-Ok Jeon, Sung Sil Lee, Sang-Suk Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 1, Pp 50-57 (2015)
This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments comprised of incubation of 2 g of mixture (expressed
Externí odkaz:
https://doaj.org/article/2280a622e8a041cd87e4692c8a5cda65
Autor:
Do-Yeon Kim, So-Yeon Lee, Jae-Yun Lee, Tae Woong Whon, June-Young Lee, Che Ok Jeon, Jin-Woo Bae
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
The human intestine hosts a complex ecosystem of various microorganisms, collectively known as the gut microbiome, which significantly impacts human health. Disruptions in the gut microbiome are linked to various disorders, including gastrointestinal
Externí odkaz:
https://doaj.org/article/c4cbad23fa7841c0a56049dd3afb2cb8
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101658- (2024)
Fermentative features of doenjang-meju, a traditional Korean soybean brick, were investigated over 45 days via genome-centered metatranscriptomics. The pH value rapidly decreased within 10 days and successively increased after 20 days, along with an
Externí odkaz:
https://doaj.org/article/34ff9a6a571c4b1e9bd1dba0f00ef06d
Autor:
Guangxu Zhao, Xiaoling Zhu, Gang Zheng, Guangfan Meng, Ziliang Dong, Ju Hye Baek, Che Ok Jeon, Yanlai Yao, Yuan Hu Xuan, Jie Zhang, Baolei Jia
Publikováno v:
Geography and Sustainability, Vol 5, Iss 1, Pp 19-28 (2024)
The application of biofertilizers is becoming an inevitable trend to substitute chemical fertilizers for sustainable agriculture. To better understand the development of biofertilizers from 1980 to 2022, we used bibliometric mining to analyze 12,880
Externí odkaz:
https://doaj.org/article/cead4c5d28df49a6859bd7994b4d6887
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-17 (2024)
Abstract Background Enterococcus faecium and E. lactis are phylogenetically closely related lactic acid bacteria that are ubiquitous in nature and are known to be beneficial or pathogenic. Despite their considerable industrial and clinical importance
Externí odkaz:
https://doaj.org/article/00a9828a8a49443d9de3d00c33323d77
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 277, Iss , Pp 116375- (2024)
Eco-friendly reagents derived from plants represent a promising strategy to mitigate the occurrence of toxic cyanobacterial blooms. The use of an amentoflavone-containing Selaginella tamariscina extract (STE) markedly decreased the number of Microcys
Externí odkaz:
https://doaj.org/article/45416d3a958e4dc3bc9600fde335a19a
Autor:
Zhongji Pu, Chun‐Lin Shi, Che Ok Jeon, Jingyuan Fu, Shuang‐Jiang Liu, Canhui Lan, Yanlai Yao, Yong‐Xin Liu, Baolei Jia
Publikováno v:
iMeta, Vol 3, Iss 2, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/cc2ed552cee647e9a2a4d33f10b21f4d
Autor:
Sojeong Heo, Seung-Eun Oh, Gawon Lee, Jinwook Lee, Nam-Chul Ha, Che Ok Jeon, Keuncheol Jeong, Jong-Hoon Lee, Do-Won Jeong
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract The foodborne bacterium Staphylococcus equorum strain KS1030 harbours plasmid pSELNU1, which encodes a lincomycin resistance gene. pSELNU1 undergoes horizontal transfer between bacterial strains, thus spreading antibiotic resistance. However
Externí odkaz:
https://doaj.org/article/9978a21e3fa749e2a20cc99816ae60b0
Publikováno v:
BMC Biology, Vol 20, Iss 1, Pp 1-14 (2022)
Abstract Background Commensal microorganisms have a significant impact on the physiology of host animals, including Drosophila. Lactobacillus and Acetobacter, the two most common commensal bacteria in Drosophila, stimulate fly development and growth,
Externí odkaz:
https://doaj.org/article/c667f3be73ce46daad25bfe2668686e3
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The overuse of antibiotics has led to the emergence of multidrug-resistant bacteria, which are resistant to various antibiotics. Combination therapies using natural compounds with antibiotics have been found to have synergistic effects again
Externí odkaz:
https://doaj.org/article/e75bc012e3e04e80b6289c561ab911c3