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Microbial Diversity and Succession in the Chinese Luzhou-Flavor Liquor Fermenting Cover Lees as Evaluated by SSU rRNA Profiles.

Autor: Li K; Key Laboratory of Food Biotechnology of Sichuan, College of Bioengineering, Xihua University, Chengdu, 610039 Sichuan People's Republic of China ; Institute of Traditional Brewing Technology, Xihua University, Chengdu, 610039 Sichuan People's Republic of China., Zhang Q; Key Laboratory of Food Biotechnology of Sichuan, College of Bioengineering, Xihua University, Chengdu, 610039 Sichuan People's Republic of China ; Institute of Traditional Brewing Technology, Xihua University, Chengdu, 610039 Sichuan People's Republic of China., Zhong XT; Key Laboratory of Food Biotechnology of Sichuan, College of Bioengineering, Xihua University, Chengdu, 610039 Sichuan People's Republic of China ; Institute of Traditional Brewing Technology, Xihua University, Chengdu, 610039 Sichuan People's Republic of China., Jia BH; Key Laboratory of Food Biotechnology of Sichuan, College of Bioengineering, Xihua University, Chengdu, 610039 Sichuan People's Republic of China ; Institute of Traditional Brewing Technology, Xihua University, Chengdu, 610039 Sichuan People's Republic of China., Yuan CH; Key Laboratory of Food Biotechnology of Sichuan, College of Bioengineering, Xihua University, Chengdu, 610039 Sichuan People's Republic of China ; Institute of Traditional Brewing Technology, Xihua University, Chengdu, 610039 Sichuan People's Republic of China., Liu S; Key Laboratory of Food Biotechnology of Sichuan, College of Bioengineering, Xihua University, Chengdu, 610039 Sichuan People's Republic of China ; Institute of Traditional Brewing Technology, Xihua University, Chengdu, 610039 Sichuan People's Republic of China., Che ZM; Key Laboratory of Food Biotechnology of Sichuan, College of Bioengineering, Xihua University, Chengdu, 610039 Sichuan People's Republic of China ; Institute of Traditional Brewing Technology, Xihua University, Chengdu, 610039 Sichuan People's Republic of China., Xiang WL; Key Laboratory of Food Biotechnology of Sichuan, College of Bioengineering, Xihua University, Chengdu, 610039 Sichuan People's Republic of China ; Institute of Traditional Brewing Technology, Xihua University, Chengdu, 610039 Sichuan People's Republic of China.

Publikováno v: Indian journal of microbiology [Indian J Microbiol] 2013 Dec; Vol. 53 (4), pp. 425-31. Date of Electronic Publication: 2013 Mar 08.

Actinopolyspora lacussalsi sp. nov., an extremely halophilic actinomycete isolated from a salt lake.

Autor: Guan TW; Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production & Construction Corps, Tarim University, Alar, Xinjiang, 843300, P. R. China.; School of Bioengineering, Xihua University, Chengdu, 610039, P. R. China., Wei B; Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production & Construction Corps, Tarim University, Alar, Xinjiang, 843300, P. R. China., Zhang Y; Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production & Construction Corps, Tarim University, Alar, Xinjiang, 843300, P. R. China., Xia ZF; Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production & Construction Corps, Tarim University, Alar, Xinjiang, 843300, P. R. China., Che ZM; School of Bioengineering, Xihua University, Chengdu, 610039, P. R. China., Chen XG; School of Bioengineering, Xihua University, Chengdu, 610039, P. R. China., Zhang LL; Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production & Construction Corps, Tarim University, Alar, Xinjiang, 843300, P. R. China.

Publikováno v: International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2013 Aug; Vol. 63 (Pt 8), pp. 3009-3013. Date of Electronic Publication: 2013 Feb 08.

Myceligenerans salitolerans sp. nov., a halotolerant actinomycete isolated from a salt lake in Xinjiang, China.

Autor: Guan TW; School of Bioengineering, Xihua University, Chengdu, 610039, People's Republic of China. uantongweily@163.com, Wu N, Tang SK, Che ZM, Chen XG

Publikováno v: Extremophiles : life under extreme conditions [Extremophiles] 2013 Jan; Vol. 17 (1), pp. 147-52. Date of Electronic Publication: 2012 Dec 08.

A novel gain-of-function mutation of TGF-β receptor II promotes cancer progression via delayed receptor internalization in oral squamous cell carcinoma.

Autor: Park I; Department of Oral Pathology, Oral Cancer Research Institute, Brain Korea 21 Project, Yonsei University College of Dentistry, Seoul, Republic of Korea., Son HK, Che ZM, Kim J

Publikováno v: Cancer letters [Cancer Lett] 2012 Feb 28; Vol. 315 (2), pp. 161-9. Date of Electronic Publication: 2011 Oct 08.