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pro vyhledávání: '"Che Smith"'
Autor:
Xia Zhou, Che Smith, Lora E. Burke, Safiya Richardson, Katrina Swett, Carlos J. Rodriguez, James M. Shikany, Lyn M. Steffen
Publikováno v:
The Journal of Clinical Hypertension. 18:778-783
The effect of dietary isoflavone intake on systolic blood pressure (SBP) has not been studied in a large community-based cohort inclusive of African Americans. The authors analyzed data from the year 20 examination of the Coronary Artery Risk Develop
Autor:
J G Terry, Sean L Simpson, Che Smith, J J Carr, Kristen G Hairston, Thomas Register, Jingzhong Ding, Kari E North, Mary F Feitosa, Mary Wojczynski, Ingrid B Borecki
Publikováno v:
Circulation. 125
Previous research suggests that visceral adipose tissue (VAT) increases risk for atherosclerosis and specifically arterial calcification, yet the association of subcutaneous adipose tissue (SAT) with calcification is less substantiated. Studies have
Autor:
James M. Shikany, Lora E. Burke, Zhou Xia, Safiya Richardson, Lyn M. Steffen, Che Smith, Carlos J. Rodriguez
Publikováno v:
Journal of the American College of Cardiology. 59:E1630
Isoflavones are highly prevalent in soybeans and lead to activation of endothelial nitric oxide (NO) synthases, increased NO bioavailability and possibly lowered blood pressure (BP). However, the relation of isoflavone intake with blood pressure has