Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Che Man, Yaakob B"'
Autor:
Rohman, Abdul, Che Man, Yaakob B.
Publikováno v:
In Food Chemistry 15 November 2011 129(2):583-588
Autor:
Leong, Wai Fun, Che Man, Yaakob B., Lai, Oi Ming, Long, Kamariah, Nakajima, Mitsutoshi, Tan, Chin Ping
Publikováno v:
In Journal of Food Engineering May 2011 104(1):63-69
Autor:
Rohman, Abdul, Che Man, Yaakob B.
Publikováno v:
In Vibrational Spectroscopy March 2011 55(2):141-145
Autor:
Leong, Wai-Fun, Lai, Oi-Ming, Long, Kamariah, Che Man, Yaakob B., Misran, Misni, Tan, Chin-Ping
Publikováno v:
In Food Chemistry 2011 129(1):77-83
Publikováno v:
In Food Chemistry 2000 71(2):157-165
Autor:
Rohman, Abdul1,2, Che Man, Yaakob B.1
Publikováno v:
Spectroscopy: An International Journal. 2011, Vol. 25 Issue 3/4, p169-176. 8p.
Publikováno v:
In Food Chemistry December 1999 67(4):445-452
Autor:
JASWIR, IRWANDI1 irwandi@iiu.edu.my, CHE MAN, YAAKOB B.2, SELAMAT, JINAP2, AHMAD, FAUJAN3, SUGISAWA, HIROSHI2
Publikováno v:
Journal of Food Processing & Preservation. Oct2008, Vol. 32 Issue 5, p740-750. 11p. 4 Charts.
Publikováno v:
Journal of Food and Pharmaceutical Sciences; Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December)
Emulsifiers so far are important class of additives used in food products. Food industries and regulatory authorities have striven for the continuous development of analytical methods to determine the emulsifiers in foods. Chromatography is one of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::cc5e27bbc2d5c1a0bdd6ea53a5b1caca
https://journal.ugm.ac.id/jfps/article/view/1845
https://journal.ugm.ac.id/jfps/article/view/1845