Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Che Man, YB"'
Publikováno v:
Journal of the Science of Food & Agriculture; Jun2006, Vol. 86 Issue 8, p1237-1243, 7p
Autor:
Nur Azira T; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Che Man YB; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Raja Mohd Hafidz RN; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Aina MA; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Amin I; Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: aminis@upm.edu.my.
Publikováno v:
Food chemistry [Food Chem] 2014 May 15; Vol. 151, pp. 286-92. Date of Electronic Publication: 2013 Nov 20.
Autor:
Ali ME; Nanotechnology and Catalysis Research Center, Universiti Malaya, 50603 Kuala Lumpur, Malaysia. eaqubali@gmail.com, Hashim U, Mustafa S, Che Man YB, Dhahi TS, Kashif M, Uddin MK, Abd Hamid SB
Publikováno v:
Meat science [Meat Sci] 2012 Aug; Vol. 91 (4), pp. 454-9. Date of Electronic Publication: 2012 Mar 06.
Autor:
Ali ME; Institute of Nano Electronic Engineering, Universiti Malaysia, Kangar, Perlis, Malaysia. eaqubali@gmail.com, Hashim U, Kashif M, Mustafa S, Che Man YB, Abd Hamid SB
Publikováno v:
Genetics and molecular research : GMR [Genet Mol Res] 2012 Jun 29; Vol. 11 (2), pp. 1762-72. Date of Electronic Publication: 2012 Jun 29.
Autor:
Nhari RM; Halal Products Research Institute, Putra Infoport, University Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. raja_hafidz@yahoo.com, Ismail A, Che Man YB
Publikováno v:
Journal of food science [J Food Sci] 2012 Jan; Vol. 77 (1), pp. R42-6.
Autor:
Rohman A; Laboratory of Analytical Chemistry, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta 55281, Indonesia. abdulkimfar@gmail.com, Che Man YB
Publikováno v:
TheScientificWorldJournal [ScientificWorldJournal] 2012; Vol. 2012, pp. 250795. Date of Electronic Publication: 2012 Feb 01.
Autor:
Rohman A; Halal Research Group, Gadjah Mada University, Yogyakarta 55281, Indonesia; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta 55281, Indonesia., Che Man YB; Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. Electronic address: yaakobcm@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2011 Nov 15; Vol. 129 (2), pp. 583-588. Date of Electronic Publication: 2011 Apr 29.
Autor:
Nurjuliana M; Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia., Che Man YB, Mat Hashim D, Mohamed AK
Publikováno v:
Meat science [Meat Sci] 2011 Aug; Vol. 88 (4), pp. 638-44. Date of Electronic Publication: 2011 Feb 28.
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
Autor:
Rohman A; Halal Research Group, Integrated Research and Testing Laboratory, Gadjah Mada University, Yogyakarta 55281, Indonesia., Sismindari, Erwanto Y, Che Man YB
Publikováno v:
Meat science [Meat Sci] 2011 May; Vol. 88 (1), pp. 91-5. Date of Electronic Publication: 2010 Dec 10.