Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Che Ku Nur Ain Mardhiah Che Ku Azman"'
Publikováno v:
Journal Of Agrobiotechnology. 12:112-123
Drying is one of the popular preservation methods in food products. This work was done to investigate the influence of the drying temperatures and methods on the drying characteristics of ‘ikanbakar’ paste. The ‘ikanbakar’ paste was dried by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd3efaa36f3b72bc8763e4a96098a71d
https://doi.org/10.37231/jab.2021.12.1s.276
https://doi.org/10.37231/jab.2021.12.1s.276
