Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chaymae Benkirane"'
Autor:
Nora Hamdaoui, Chaymae Benkirane, Haytham Bouaamali, Ali Azghar, Mohamed Mouncif, Adil Maleb, Belkheir Hammouti, Khalid Mashay Al-Anazi, Pankaj Kumar, Krishna Kumar Yadav, Jeong Ryeol Choi, Mustapha Meziane
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31957- (2024)
Background: Lactic acid bacteria (LAB) are utilized as a starter culture in the manufacturing of fermented dairy items, as a preservative for various food products, and as a probiotic. In our country, some research has been carried out, even if LAB p
Externí odkaz:
https://doaj.org/article/a8cd620bf9714a699cad758aadb53bde
Autor:
Chaymae Benkirane, Farid Mansouri, Abdessamad Ben Moumen, Yassine Taaifi, Reda Melhaoui, Hana Serghini Caid, Marie‐Laure Fauconnier, Ahmed Elamrani, Malika Abid
Publikováno v:
International Journal of Food Science & Technology. 58:1367-1381
Probiotic properties and antibiotic susceptibility assessment of Streptococcus thermophilus isolates
Autor:
Nora Hamdaoui, Ali Azghar, Chaymae Benkirane, Haytham Bouaamali, Mouncif Mohamed, Douaae Ou-yahia, Bouchra El Guerrouj, Abdessalam Assahraou, Adil Maleeb, Meziane Mustapha, Raed Alkowni, Shehdeh Jodeh
Background Streptococcus thermophilus were considered one of probiotic bacterial strain; found in milk, cheese, and yogurt, that providing health benefits to humans. Due to their probiotic potentiality, S. thermophilus can be very helpful in replacin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6440b2b8b54961c404d720f05c0dbf71
https://doi.org/10.21203/rs.3.rs-2917183/v1
https://doi.org/10.21203/rs.3.rs-2917183/v1
Autor:
Chaymae Benkirane, Majida Charif, Christina Mueller, Yassine Taaifi, Farid Mansouri, Mohamed Addi, Mohammed Bellaoui, Hana Serghini-Caid, Ahmed Elamrani, Malika Abid
Morocco has a long history of domesticating cannabis and refuges a local Beldia population, which lacks detailed information on genetic diversity. In this study, the genetic diversity of cannabis grown in four Moroccan regions was assessed with six g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72ff584fae2ae570238d2fbfdbcefe42
https://doi.org/10.22541/au.168119827.78340398/v1
https://doi.org/10.22541/au.168119827.78340398/v1
Autor:
Chaymae Benkirane, Abdessamad Ben Moumen, Marie-Laure Fauconnier, Kamal Belhaj, Malika Abid, Hana Serghini Caid, Ahmed Elamrani, Farid Mansouri
Publikováno v:
RSC Advances. 12:25764-25777
The extraction of phenolic compounds from hemp seeds was optimized using a mixture design. 50% aqueous acetone was the optimal solvent to extract 33 phenolic compounds with a richness in hydroxycinnamic acid amides and lignanamides.
Autor:
null Chaymae Benkirane, null Farid Mansouri, null Abdessamad Ben Moumen, null Yassine Taaifi, null Reda Melhaoui, null Hana Serghini Caid, null Marie‐Laure Fauconnier, null Ahmed Elamrani, null Malika Abid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63fce5e84018fc55a6e9c35c1fa2149e
https://doi.org/10.1111/ijfs.16298/v3/response1
https://doi.org/10.1111/ijfs.16298/v3/response1
Autor:
Chaymae Benkirane, Aymane Allay, Abdessamad Ben Moumen, Kamal Belhaj, Reda Melhaoui, Farid Mansouri, Malika Abid, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
E3S Web of Conferences, Vol 337, p 04010 (2022)
Reducing the pollution is a serious environmental challenge facing the oil producing industry worldwide. Conventionally, oil from oleaginous is extracted in large scale by mechanical expression or organic solvent extraction. In spite of its high yiel