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pro vyhledávání: '"Chayaporn Phongthajitr"'
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100355- (2023)
This study investigates the potential of pectin derived from water hyacinth, an aquatic floating weed, as a coating material for chicken eggshells to preserve egg quality and extend shelf life. A total of 240 fresh chicken eggs were divided into four
Externí odkaz:
https://doaj.org/article/a72a0003bd0944d4ab9339ce60a8aa21