Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chawin Tansrisook"'
Autor:
Nichaphat Thongma, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi, Chawin Tansrisook, Sartjin Peerajan, Kittidaj Tanongpitchayes, Natcha Chawnan, Subramanian Rashmi, Kriangkrai Thongkorn, Chaiyavat Chaiyasut
Publikováno v:
Veterinary Sciences, Vol 10, Iss 7, p 424 (2023)
The pilot study aimed to investigate the effects of GAMS on oral microbiota in healthy dog subjects. Thirty-eight dogs were recruited and randomly allocated to the placebo (n = 19) and treatment groups (n = 19). The dogs were treated with mouth spray
Externí odkaz:
https://doaj.org/article/8c77f8909cfa433eaba9c4a0249d710b
Autor:
Manee Saelee, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Sartjin Peerajan, Chawin Tansrisook, Chaiyavat Chaiyasut, Phakkharawat Sittiprapaporn
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6600 (2023)
Chia seeds play an important role in human health and nutrition since they contain dietary fiber, lipids, protein, polyphenolic compounds, and polyunsaturated fatty acids. The present study aimed to evaluate the yield and quality of chia seed oil (ex
Externí odkaz:
https://doaj.org/article/fcf73d92133b4bf8931572c4f635651c
Autor:
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Chawin Tansrisook, Sartjin Peerajan, Khontaros Chaiyasut, Muruganantham Bharathi
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12483 (2022)
The skin is a physical barrier to protect the human body and is rich in microbial niches. Skin is damaged due to several factors, including poor nutrition and exposure to harsh environments resulting in dryness, acidic skin, and infections. Studies h
Externí odkaz:
https://doaj.org/article/07cea5c9f2d74c72af3ac6c6d81d45d4
Autor:
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Patchareepon Jungsinyatam, Chawin Tansrisook, Damrongsak Jinarat, Khontaros Chaiyasut, Sartjin Peerajan, Wandee Rungseevijitprapa
Publikováno v:
Applied Sciences, Vol 12, Iss 16, p 8324 (2022)
Sea buckthorn (SB) (Elaeagnus rhamnoides (L.) A. Nelson) is rich in flavonoids, phenolic compounds, anthocyanins, carotenoids, and phytosterol. Its phytochemicals exhibit various biological activities, such as antioxidant, immunomodulatory and anti-c
Externí odkaz:
https://doaj.org/article/ffe22aaeb304498cbf92b3d8e3de604d
Autor:
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi, Chawin Tansrisook, Sartjin Peerajan, Khontaros Chaiyasut, Suchanat Khongtan, Kittidaj Tanongpitchayes, Nichaphat Thongma, Natcha Chawnan, Kriangkrai Thongkorn
Publikováno v:
Veterinary Sciences, Vol 9, Iss 7, p 313 (2022)
This pilot study aimed to investigate the effects of gallic acid-containing mouth spray on oral microbiota in healthy cat subjects. Forty healthy cats were recruited and randomly allocated to the control (G1; n = 20) and treatment groups (G2; n = 20)
Externí odkaz:
https://doaj.org/article/b3adbeb22e70418c86c45cdc1343d1dd
Autor:
Manee Saelee, Bhagavathi Sundaram Sivamaruthi, Chawin Tansrisook, Sasiwimon Duangsri, Khontaros Chaiyasut, Periyanaina Kesika, Sartjin Peerajan, Chaiyavat Chaiyasut
Publikováno v:
Applied Sciences, Vol 12, Iss 11, p 5482 (2022)
Theobroma cacao L. (Cocoa) is an agricultural product that is economically valuable worldwide; it is rich in bioactive compounds such as phenolic compounds and flavonoids. These compounds are known for their anti-inflammatory, anticarcinogenic, antim
Externí odkaz:
https://doaj.org/article/24711fea091648d1a691e3afeba23961
Autor:
Chaiyasut, Nichaphat Thongma, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi, Chawin Tansrisook, Sartjin Peerajan, Kittidaj Tanongpitchayes, Natcha Chawnan, Subramanian Rashmi, Kriangkrai Thongkorn, Chaiyavat
Publikováno v:
Veterinary Sciences; Volume 10; Issue 7; Pages: 424
The pilot study aimed to investigate the effects of GAMS on oral microbiota in healthy dog subjects. Thirty-eight dogs were recruited and randomly allocated to the placebo (n = 19) and treatment groups (n = 19). The dogs were treated with mouth spray
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c2443832b9b521a1acc56638ec839ba8
Autor:
Sittiprapaporn, Manee Saelee, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Sartjin Peerajan, Chawin Tansrisook, Chaiyavat Chaiyasut, Phakkharawat
Publikováno v:
Applied Sciences; Volume 13; Issue 11; Pages: 6600
Chia seeds play an important role in human health and nutrition since they contain dietary fiber, lipids, protein, polyphenolic compounds, and polyunsaturated fatty acids. The present study aimed to evaluate the yield and quality of chia seed oil (ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::88cb5791bfd909fb7a14ac8bf4aede6f