Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chaweewon Phunchaisri"'
Publikováno v:
LWT. 75:751-760
This study purposed to determine endogenous enzymes, color parameters, phytochemicals, antioxidant capacity, indicator microbes and acceptability of litchi pulps in syrup after pasteurization (90 °C/5 min) and pressurization (100–600 MPa/25 °C/20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4145d228eb31cc67025956dbec6aa42c
https://doi.org/10.1016/j.lwt.2016.10.037
https://doi.org/10.1016/j.lwt.2016.10.037
