Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chaweewan Suwanvecho"'
Autor:
Jordi Cruz, Putthiporn Khongkaew, Judit Puig Bertotto, Vanessa Cárdenas, Manel Alcalà, Nantana Nuchtavorn, Piyanuch Rojsanga, Chaweewan Suwanvecho, Chutima Phechkrajang
Publikováno v:
Phytochemical Analysis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07884040fe587ebae19d1c8cdd92989f
https://doi.org/10.1002/pca.3231
https://doi.org/10.1002/pca.3231
Publikováno v:
Talanta. 262:124689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c6152ae48c08e61499c0e0ed3700a38
https://doi.org/10.1016/j.talanta.2023.124689
https://doi.org/10.1016/j.talanta.2023.124689
Autor:
Sukkamol Chinoraso, Pongtip Sithisarn, Piyanuch Rojsanga, Phatharaphisit Suphakijudomkarn, Chaweewan Suwanvecho
Publikováno v:
Pharmaceutical Sciences Asia. 47:287-293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa68d449331899ce9fd9f00c1bcc53fd
https://doi.org/10.29090/psa.2020.03.019.0038
https://doi.org/10.29090/psa.2020.03.019.0038
Autor:
Putthiporn Khongkaew, Chaweewan Suwanvecho, Leena Suntornsuk, Waree Limwikrant, Tar Tar Moe Htet, Jordi Cruz, Nantana Nuchtavorn, Chutima Phechkrajang
Publikováno v:
Journal of Food Composition and Analysis. 103:104119
In this study, a method based on chemometrics and Raman spectroscopy was developed to classify vegetable oils and quantify alpha-tocopherol, the most common vitamin E source in vegetable oils. The Raman spectra of 108 oil samples, obtained from 18 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a58d3a5a33bd5de3f5043d2b53a561a8
https://doi.org/10.1016/j.jfca.2021.104119
https://doi.org/10.1016/j.jfca.2021.104119
Autor:
Panawan Pruksapha1,2, Putthiporn Khongkaew3, Chaweewan Suwanvecho1, Nantana Nuchtavorn1, Chutima Phechkrajang1, Leena Suntornsuk1 Leena.sun@mahidol.ac.th
Publikováno v:
Journal of Food & Drug Analysis. 2023, Vol. 31 Issue 2, p338-357. 20p.