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Autor:
Moreira, Sueli Aparecida, Wanderley, Bruno MS, Chaves, Siglea S de F, Venturini, Anna Cecília, Yoshida, Cristiana Maria P, Sinnecker, Patrícia, Silva, Clássius F da, Neiman, Zysman
Publikováno v:
Horticultura Brasileira, Volume: 41, Article number: e2527, Published: 30 JUN 2023
The nutritional and sensory qualities of tomatoes favor their acceptance worldwide. This study was carried out to evaluate the risk perception of agrochemical and sensory residue in tomato consumption. Thus, 12 kg of organic tomatoes (OT) and 12 kg o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::e867d37d690745cdd5fb022cb8b660eb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362023000100117&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362023000100117&lng=en&tlng=en
