Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Chaves, José Benício Paes"'
Autor:
Prata, Emille Rocha Bernardino de Almeida, Chaves, José Benício Paes, Gomes, Silvane Guimarães Silva, Passos, Frederico José Vieira
Publikováno v:
International Journal of Quality & Reliability Management, 2020, Vol. 38, Issue 2, pp. 437-452.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJQRM-08-2019-0272
Autor:
Hungaro, Humberto Moreira, Mendonça, Regina Célia Santos, Rosa, Vinícius Ornelas, Badaró, Andréa Cátia Leal, Moreira, Maria Aparecida Scatamburlo, Chaves, José Benício Paes
Publikováno v:
In Food Control May 2015 51:15-22
Autor:
São José, Jackline Freitas Brilhante de, Andrade, Nélio José de, Ramos, Afonso Mota, Vanetti, Maria Cristina Dantas, Stringheta, Paulo César, Chaves, José Benício Paes
Publikováno v:
In Food Control November 2014 45:36-50
Autor:
Valente , Maria Emília Rodrigues, Neves, Nathália de Andrade, Perez, Ronaldo, Fernandes, Lúcia Regina Rangel de Moraes Valente, Lima , João Eustáquio de, Chaves , José Benício Paes
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e2989108365
Research, Society and Development; Vol. 9 Núm. 10; e2989108365
Research, Society and Development; v. 9 n. 10; e2989108365
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e2989108365
Research, Society and Development; v. 9 n. 10; e2989108365
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The concept of product quality, from the consumer's point of view, is based on its subjective perceptions. However, in the process of purchasing a product, some quality attributes can be observed, assisting the consumer to make his decision. Among th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5c52c9b0b0e8f958754e0b5be60fc8d4
https://rsdjournal.org/index.php/rsd/article/view/8365
https://rsdjournal.org/index.php/rsd/article/view/8365
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 2, Pp 62-72 (2018)
Journal of Candido Tostes Dairy Institute; v. 73, n. 2 (2018); 62-72
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 2 (2018); 62-72
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Journal of Candido Tostes Dairy Institute; v. 73, n. 2 (2018); 62-72
Revista do Instituto de Laticínios Cândido Tostes; v. 73, n. 2 (2018); 62-72
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
The aim of this work was to quantify Coagulase Positive Staphylococci (CPS) in Minas Frescal cheese produced in six non-inspected agroindustries, three of which use raw milk and three use pasteurized milk. Seventy-eight samples were collected, 46 of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e1d3ec5e6982685751906e1211e0c3ef
https://revistadoilct.com.br/rilct/article/view/656
https://revistadoilct.com.br/rilct/article/view/656
Autor:
Filho, Antonio Manoel Maradini, Pirozi, Mônica Ribeiro, Borges, João Tomaz Da Silva, Pinheiro Sant'Ana, Helena Maria, Chaves, José Benício Paes, Coimbra, Jane Sélia Dos Reis, Pirozi, Mônica Ribeiro, Borges, João Tomaz Da Silva, Chaves, José Benício Paes, Coimbra, Jane Sélia Dos Reis
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2017, Vol. 57 Issue 8, p1618-1630, 13p
Autor:
Coradi, Paulo Carteri, Lacerda Filho, Adílio Flauzino de, Chaves, José Benício Paes, Melo, Evandro de Castro
Publikováno v:
Engineering in Agriculture; Vol. 23 No. 2 (2015); 105-118
Revista Engenharia na Agricultura-REVENG; v. 23 n. 2 (2015); 105-118
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 23 n. 2 (2015); 105-118
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
O objetivo do estudo foi avaliar o quantitativo, os custos e as contaminações das perdas físicas de produtos (milho, farelos, farinhas, rações, e micro ingredientes), causada pelo sistema de manutenção utilizado nos equipamentos das diferentes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::acdeb1d80e840d9e403a39cc4e73eebd
https://periodicos.ufv.br/reveng/article/view/380
https://periodicos.ufv.br/reveng/article/view/380
Autor:
Valente, Maria Emília Rodrigues, Perez, Ronaldo, Ramos, Afonso Mota, Chaves, José Benício Paes
Publikováno v:
Ciência Rural, Volume: 42, Issue: 3, Pages: 551-558, Published: MAR 2012
Entre os direitos relativos à propriedade intelectual, a indicação geográfica (IG) surge como um meio de fomentar o desenvolvimento socioeconômico de uma sociedade. Alguns países, especialmente os europeus, há tempos vêm utilizando a proteç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::15ba899f23b07580d12dfdbb6ca9c730
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000300027&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000300027&lng=en&tlng=en
Autor:
Guinaz, Michele, Milagres, Regina Célia Rodrigues Miranda, Pinheiro-Sant'Ana, Helena Maria, Chaves, José Benício Paes
Publikováno v:
Química Nova, Volume: 32, Issue: 8, Pages: 2098-2103, Published: 2009
The distribution and content of vitamin E isomers was investigated in vegetable oils and raw and cooked egg yolk in commercial restaurants. The analysis of the eight vitamin E isomers was carried out by High Performance Liquid Chromatography (HPLC) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::f394ce50d3212160aaab41ae4d539f7b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000800021&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000800021&lng=en&tlng=en
Autor:
Souza, Leandro Marelli de, Ferreira, Karla Silva, Chaves, José Benício Paes, Teixeira, Sílvio Lopes
Publikováno v:
Scientia Agricola, Volume: 65, Issue: 3, Pages: 246-250, Published: 2008
The Skin Freckles is a papaya skin disorder that depreciates de fruit appearance and hampers its commercialization, although not lowering its nutritive value. Being the papaya a good source of ascorbic acid, β-carotene and licopene this research aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::190bad29860d40eb250f0e67bb2f1982
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000300004&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000300004&lng=en&tlng=en