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Autor:
Chaves, Alex Musialowski
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto The French variety Sauvignon Blanc, used for the vinification of white wines, has a very appreciated varietal aroma by worldwide cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8c5ddf61dbde570ada2669f887535e55
https://hdl.handle.net/10400.5/6803
https://hdl.handle.net/10400.5/6803
