Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.

Autor: Mesquita, Maria Carolina¹ (AUTHOR) maria.carolinams@hotmail.com, Mendonça, Márcio Antônio² (AUTHOR), Botelho, Raquel Braz Assunção³ (AUTHOR), Arruda, Sandra Fernandes³ (AUTHOR), Leandro, Eliana dos Santos³ (AUTHOR)

Publikováno v: PLoS ONE. 8/23/2024, Vol. 19 Issue 8, p1-20. 20p.

Evaluation of antimicrobial and cytotoxic activities of plant extracts from southern Minas Gerais cerrado.

Autor: Chavasco JM; Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, AlfenasMG, Brazil, Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, Alfenas, MG, Brazil., Prado E Feliphe BH; Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, AlfenasMG, Brazil, Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, Alfenas, MG, Brazil., Cerdeira CD; Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, AlfenasMG, Brazil, Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, Alfenas, MG, Brazil., Leandro FD; Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, AlfenasMG, Brazil, Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, Alfenas, MG, Brazil., Coelho LF; Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, AlfenasMG, Brazil, Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, Alfenas, MG, Brazil., Silva JJ; Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, AlfenasMG, Brazil, Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, Alfenas, MG, Brazil., Chavasco JK; Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, AlfenasMG, Brazil, Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, Alfenas, MG, Brazil., Dias AL; Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, AlfenasMG, Brazil, Biomedical Science Institute, Microbiology and Immunology Department, Federal University of Alfenas, Alfenas, MG, Brazil.

Publikováno v: Revista do Instituto de Medicina Tropical de Sao Paulo [Rev Inst Med Trop Sao Paulo] 2014 Jan-Feb; Vol. 56 (1), pp. 13-20.

Taste and chemical composition as drives for utilitarian redundancy and equivalence: a case study in local medical systems in Northeastern Brazil.

Autor: Reinaldo, Rafael Corrêa Prota dos Santos^1,2 rafaelreinaldo1988@yahoo.com.br, Santoro, Flávia Rosa^1,3, Albuquerque, Ulysses Paulino^1,2, de Medeiros, Patrícia Muniz^2,4 patricia.muniz@gmail.com

Publikováno v: Journal of Ethnobiology & Ethnomedicine. 1/25/2022, Vol. 18 Issue 1, p1-17. 17p.

Chemical characterization and evaluation of antioxidant and antimicrobial activities of Litchi chinensis sonn.

Autor: Lopes, Marisa¹, Da Silva, Ana¹, Cerdeira, Cláudio², Ribeiro, Ingridy³, Rosa, Isael¹, Reis, Luis¹, Da Silva, Marcelo¹, Marques, Marcos³, Chavasco, Jorge², Da Silva, Geraldo¹

Publikováno v: Pharmacognosy Research. Jan-Mar2019, Vol. 11 Issue 1, p1-7. 7p.

Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle.

Autor: Ribeiro, Izabella Carolina de O.¹ (AUTHOR), Mariano, Emanuelly Gomes A.¹ (AUTHOR), Careli, Roberta T.¹ (AUTHOR), Morais-Costa, Franciellen¹ (AUTHOR), de Sant’Anna, Felipe M.² (AUTHOR), Pinto, Maximiliano S.¹ (AUTHOR), de Souza, Marcelo R.² (AUTHOR), Duarte, Eduardo R.^1,3 (AUTHOR) duartevet@hotmail.com

Publikováno v: BMC Veterinary Research. 1/30/2018, Vol. 14, p1-10. 10p. 5 Charts, 3 Graphs.