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pro vyhledávání: '"Chau Minh Le"'
Autor:
Chau Minh Le, Claire Donnay-Moreno, Sandrine Bruzac, Régis Baron, Huong Thi My Nguyen, Jean Pascal Bergé
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 87-90 (2015)
Fish sauce production is a very long process and there is a great interest in shortening it. Among the different strategies to speed up this process, the addition of external proteases could be a solution. This study focuses on the eff ect of two com
Externí odkaz:
https://doaj.org/article/c40f0d99836d4108b30338123cb977e4
Publikováno v:
Vietnam Journal of Science and Technology. 58:270
Soy germ is one of the richest phytoestrogen sources and thus has many benefits for health such as improving bone density, cardiovascular health, cancer prevention, and menopausal treatment. In addition, phytoestrogens are reported to act as antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::830406dcf3d6d384caa134c4b88fa9f5
https://doi.org/10.15625/2525-2518/58/6a/15606
https://doi.org/10.15625/2525-2518/58/6a/15606