Výsledky vyhledávání - "Chau Jen Chow"

Preparation and physicochemical properties of fiber-rich fraction from pineapple peels as a potential ingredient

Autor: Yong-Jian Fang, Ya-Ling Huang, Chau-Jen Chow

Publikováno v: Journal of Food and Drug Analysis. 19

Pineapple (Ananas camosus L. Merr.) peels as agricultural wastes represent around 35% of the whole fruit mass. By different preparation methods, the pineapple peel fiber was analyzed and evaluated for its composition and functional properties, which

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5ea9e755d2c3cd09d2ab253a7cc93b2a
https://doi.org/10.38212/2224-6614.2179

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In Vitro evaluation of antioxidant activities and inhibition of ACE activity by collagenase-treated hydrolysate derived from bullfrog skin

Autor: Chau-Jen Chow, Shu-Hui Li, Tzu-Yi Chuang, Ya-Ling Huang

Publikováno v: Journal of Food and Drug Analysis. 19

Enzymatic hydrolysates were obtained by hydrolysis of retorted skin gelatin hydrolysates (RSGH) from bullfrog (Rana catesbeiana) using three enzymes including collagenase, bromelain, and pancreatin for various times (0, 15.30 and 60 min). As the hydr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a6b7f1bba2808f958962ac56ce6ef201
https://doi.org/10.38212/2224-6614.2191

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Angiotensin I-converting enzyme inhibitory and hypocholesterolemic activities: Effects of protein hydrolysates prepared from Achatina fulica snail foot muscle

Autor: Yung-Hsiang Tsai, Ya-Ling Huang, Mau-Fang Ma, Chau Jen Chow

Publikováno v: International Journal of Food Properties. 20:3102-3111

The angiotensin I-converting enzyme (ACE) inhibitory activity and hypocholesterolemic effect of Achatina fulica snail foot muscle protein hydrolysates (SFMPH) and its hydrolysates were studied. The SFMPHs were prepared at a temperature of 121°C for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f60fa76dfe8e915110bdde4fb873ce3
https://doi.org/10.1080/10942912.2016.1274904

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Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators

Autor: Chau Jen Chow, Ya-Ling Huang, Yung-Hsiang Tsai

Publikováno v: Nutrition Research. 34:346-354

Pineapple peel, a byproduct of agricultural processing, contains high levels of water-insoluble fiber-rich fraction (WIFF) (~42%, wt/wt). Our previous work has demonstrated that cellulose, hemicellulose (xylan and xyloglucan), and pectic substances a

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https://doi.org/10.1016/j.nutres.2014.03.001

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Akademický článek

Preparation and Physicochemical Properties of Fiber-Rich Fraction from Pineapple Peels as a Potential Ingredient.

Autor: YA-LING HUANG¹ (AUTHOR) ylhuang@mail.nkmu.edu.tw, CHAU-JEN CHOW¹ (AUTHOR), YONG-JIAN FANG¹ (AUTHOR)

Publikováno v: Journal of Food & Drug Analysis. Sep2011, Vol. 19 Issue 3, p318-323. 6p. 4 Charts.

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Akademický článek

Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage.

Autor: Chau-Jen Chow¹, Jing-Iong Yang¹, Pei-Fen Lee¹, Yoshihiro Ochiai² aochiai@mail.ecc.u-tokyo.ac.jp

Publikováno v: Fisheries Science. Nov2009, Vol. 75 Issue 6, p1481-1488. 8p. 1 Color Photograph, 7 Graphs.

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Akademický článek

EFFECT OF HEATING ON RESIDUAL CARBON MONOXIDE CONTENT IN CO-TREATED TUNA AND MYOGLOBIN.

Autor: CHAU-JEN CHOW¹, YUH-JWO CHU¹ chuyj@mail.nkmu.edu.tw

Publikováno v: Journal of Food Biochemistry. Dec2004, Vol. 28 Issue 6, p476-487. 12p.

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Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties

Autor: Chau-Jen Chow, Karl J. Siebert, Jing-Iong Yang, Wen-Sing Liang

Publikováno v: Process Biochemistry. 44:1152-1157

Thermally hydrolyzed tilapia skin gelatin demonstrated noticeable free-radical scavenging and inhibition of lipid peroxidation. Five factors in production of retorted skin gelatin hydrolysate (RSGH) were screened using a fractional factorial design t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80f6a1bd1d6f295cf40b68f5945d508c
https://doi.org/10.1016/j.procbio.2009.06.013

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Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin

Autor: Hsin-Yi Ho, Yuh-Jwo Chu, Jing-Iong Yang, Chau Jen Chow

Publikováno v: Food Chemistry. 110:128-136

Alkali-pretreated cobia (Rachycentron canadum) skin was extracted in a retort (121°C) for 30min to obtain a retorted skin gelatin hydrolysate (RSGH). The molecular mass distributions and antioxidant activities of cobia RSGH and enzyme-treated RSGHs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ee76025d9a9217f8c93376450b6c09a
https://doi.org/10.1016/j.foodchem.2008.01.072

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Characterization of Bullet Tuna Myoglobin with Reference to the Thermostability−Structure Relationship

Autor: Nobuhiko Ueki, Chau Jen Chow, Yoshihiro Ochiai

Publikováno v: Journal of Agricultural and Food Chemistry. 53:4968-4975

Myoglobin (Mb) was isolated from bullet tuna (Auxis rochei) skeletal muscle and characterized from the viewpoint of the thermostability-structure relationship. Differential scanning calorimetry (DSC) measurement showed that the thermostability of bul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00eca6924ce05b033d440df85733dffc
https://doi.org/10.1021/jf050261y

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