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Anti-Oxidant and Hepatoprotective Activities of Ziziphus mucronata Fruit Extract Against Dimethoate-Induced Toxicity

Autor: Kwape Tebogo Elvis, Chaturvedi Padmaja, Kamau Macharia, Majinda Runner

Publikováno v: Journal of Pharmacopuncture, Vol 16, Iss 1, Pp 21-29 (2013)

Objective: The study was carried out to evaluate the hepatoprotective and antioxidant potential of Ziziphus mucronata (ZM) fruit extract. Methods: The different types of fruit extract were prepared by soaking the dry powdered fruit in different solv

Externí odkaz: https://doaj.org/article/69a7111e8c4c4bd58c9af996888ca4d9

Characterization of Indian beers: chemical composition and antioxidant potential.

Autor: Pai TV; Department of Biotechnology and Bioinformatics, Padmashree Dr. D.Y. Patil University, Sector No-15, CBD-Belapur, Navi Mumbai, 400 614 Maharashtra India., Sawant SY; Department of Biotechnology and Bioinformatics, Padmashree Dr. D.Y. Patil University, Sector No-15, CBD-Belapur, Navi Mumbai, 400 614 Maharashtra India., Ghatak AA; Department of Biotechnology and Bioinformatics, Padmashree Dr. D.Y. Patil University, Sector No-15, CBD-Belapur, Navi Mumbai, 400 614 Maharashtra India., Chaturvedi PA; Department of Biotechnology and Bioinformatics, Padmashree Dr. D.Y. Patil University, Sector No-15, CBD-Belapur, Navi Mumbai, 400 614 Maharashtra India ; Department Molecular Systems Biology, University of Vienna, Althanstr 14, 1090 Vienna, Austria., Gupte AM; Department of Biotechnology and Bioinformatics, Padmashree Dr. D.Y. Patil University, Sector No-15, CBD-Belapur, Navi Mumbai, 400 614 Maharashtra India., Desai NS; Department of Biotechnology and Bioinformatics, Padmashree Dr. D.Y. Patil University, Sector No-15, CBD-Belapur, Navi Mumbai, 400 614 Maharashtra India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2015 Mar; Vol. 52 (3), pp. 1414-23. Date of Electronic Publication: 2013 Aug 31.