Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chaturika Renda Kankanamge Jeewanthi"'
Autor:
Chaturika Renda Kankanamge Jeewanthi, Renda Kankanamge, Yoh Chang Yoon, Si-Kyung Lee, Hyun-Dong Paik, Na-Kyoung Lee
Publikováno v:
Food Science and Biotechnology. 24:1335-1340
Whey protein concentrates containing 50 and 60% protein were manufactured and were hydrolyzed for 0.5, 1, 2, 3, 4, and 5 h with 5 commercial enzymes (flavourzyme, protease A, protease M, protease S, and trypsin). Functional properties such as degree
Autor:
Chaturika Renda Kankanamge Jeewanthi, Na-Kyoung Lee, Soo-Yeon Kim, Chang Yoh Yoon, Myeong-Hee Kim, Hyun-Dong Paik
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 20, Iss 4, Pp 503-509 (2014)
This study was conducted to investigate theproduction of whey protein hydrolysates,examiningthe physiochemical properties withfive enzyme types named Alcalase, Protease S,Protease M, Trypsin, and Pepsin. Whey protein concentratewas adjusted by ultraf