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pro vyhledávání: '"Chatterton, Julia C."'
As part of the transition to a ‘low carbon economy', renewable technologies are expected toplay an increasing role in reducing dependence on fossil fuels for energy and electricity. Windpower in particular is likely to become a much larger contribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________70::003744000ed9f03eca049a848d184565
http://dspace.lib.cranfield.ac.uk/handle/1826/6999
http://dspace.lib.cranfield.ac.uk/handle/1826/6999
Anaerobic deterioration of biodegradable wastes in landfill sites is an important source ofgreenhouse gases. Of the estimated UK total of 2330 kt methane emitted in 2008, 966 kt(equivalent to 24 Mt of carbon dioxide) came from landfill, compared with
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https://explore.openaire.eu/search/publication?articleId=od________70::c67a91572fd3bebdb9fdd6f0cbc87d4b
http://dspace.lib.cranfield.ac.uk/handle/1826/6998
http://dspace.lib.cranfield.ac.uk/handle/1826/6998
Ceramic thermal barrier coatings (TBCs) are applied to jet turbine blades to protect them from the high temperature gases leaving the combustion chamber and to increase the efficiency of the engine. Professor John Nicholls of the Surface Science and
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https://explore.openaire.eu/search/publication?articleId=od________70::ab5700e668b026ab85a1ac6339e22146
http://dspace.lib.cranfield.ac.uk/handle/1826/6804
http://dspace.lib.cranfield.ac.uk/handle/1826/6804
Autor:
Parsons, David J., Chatterton, Julia C., Clements-Croome, Derek, Elmualim, Abbas, Darby, Howard, Yearly, Tom, Davies, Gareth
It is estimated that non-domestic buildings were responsible for 18% of UK total greenhousegas emissions (582 Mt CO2e/year) in 2010. Of non-domestic building emissions, 34%(36 Mt CO2e/year) was due to lighting, office equipment and catering and 46%(4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________70::1800121ff6767c722913cdcc9f08879e
http://dspace.lib.cranfield.ac.uk/handle/1826/7008
http://dspace.lib.cranfield.ac.uk/handle/1826/7008
Autor:
Parsons, David J., Chatterton, Julia C., Clements-Croome, Derek, Elmualim, A., Darby, Howard, Yearly, T., Wilson, I., Ishiyama, Edward
The need for organisations to reduce their carbon footprint is now well accepted. HEFCE has recently published its policy (2010/01) requiring universities to set targets to reduce their greenhouse gas emissions and targeting reductions of 34% and 80%
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https://explore.openaire.eu/search/publication?articleId=od________70::c1f0e522f0e15ccfa447ae31f4db1a2e
http://dspace.lib.cranfield.ac.uk/handle/1826/6805
http://dspace.lib.cranfield.ac.uk/handle/1826/6805
This document is intended to provide a guide to assessing a carbon brainprint. It was developed as the project case studies were conducted, starting from a set of general principles and becoming more specific. It is guided by the principles used by t
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https://explore.openaire.eu/search/publication?articleId=od________70::ce330b713e17e3f93659042a524c6799
http://dspace.lib.cranfield.ac.uk/handle/1826/8236
http://dspace.lib.cranfield.ac.uk/handle/1826/8236
Publikováno v:
IndraStra Global.
Road transport accounts for about 20% of the total GHG emissions of the UK, and HGVs andLGVs are responsible for about one-third of these. The total direct GHG emissions from HGVsand LGVs in 2008 were about 40 Mt CO2e. Dr Andrew Palmer, a Cranfield U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5848b9556d0c0860324f489a0239d930
https://igi.indrastra.com/items/show/140039
https://igi.indrastra.com/items/show/140039
In an oil refinery, crude oil is heated to 360-370°C before entering a distillation columnoperating at atmospheric pressure where the gas fraction and several liquid fractions withdifferent boiling points (e.g. gasoline, kerosene, diesel, gas oil, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________70::5c87a5c0e8e4211986d2e196df7495ea
http://dspace.lib.cranfield.ac.uk/handle/1826/7000
http://dspace.lib.cranfield.ac.uk/handle/1826/7000
Recent reports highlighting large quantities of water required to produce a kilo of meat have attracted media attention, leading to debates over the role of meat in a sustainable diet. Such reports frequently quote figures based on global averages an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________70::ae0719112d83ceb28d0278cb7cdf2980
http://dspace.lib.cranfield.ac.uk/handle/1826/5425
http://dspace.lib.cranfield.ac.uk/handle/1826/5425
Autor:
Audsley, Eric, Angus, Andrew, Chatterton, Julia C., Graves, Anil R., Morris, Joe, Murphy-Bokern, Donal, Pearn, Kerry R., Sandars, Daniel L., Williams, Adrian G.
EXECUTIVE SUMMARY •1. Key findingsThis study examines the land use and greenhouse gas implications of UK food consumption change away from carbon intensive products. It shows that the UK agricultural land base can support increased consumption of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od________70::b21b064141cdb8166edc7da16168b10a
http://dspace.lib.cranfield.ac.uk/handle/1826/6496
http://dspace.lib.cranfield.ac.uk/handle/1826/6496