Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Chatigre Kouamé"'
Autor:
Kouamé Désiré, Sidibe Daouda, Biego Marius, Niamketchi Gilles Léonce, Chatigre Kouamé, Fofana Ibrahim, Adama Coulibaly
Publikováno v:
International Journal of Biochemistry Research & Review. :24-31
Aims: This study aims to evaluate the physicochemical properties of palm kernel oil extracted from traditional varieties in the Mountain district, West region of Côte d’Ivoire. Study Design: Palm kernels were collected from women crude palm oil pr
Autor:
Anigbé Amon Maurice, Gbamelé Kouakou Kan Serges, Chatigre Kouamé Olivier, Yaye Yapi Guillaume, Boyvin Lydie, Djaman Allico Joseph, Bonouman Ira Ama Valerie
Publikováno v:
Microbiology Research Journal International. :119-125
Aims: The Carapa procera species is used of traditional for its antimicrobial properties especially for the skin. Its oil is used for various applications including the production of soaps used for personal hygiene and other skin conditions. The purp
Autor:
AKOUN Ange Mesmer, CHATIGRE Kouamé Olivier, FOFANA Ibrahim, ABOUO N'guessan Verdier, BIEGO Godi Henri Marius
— Corn is the second most cultivated cereal in Ivory Coast after rice. The grain germ represents an important source of quality fat, which could fill the deficit in fat both in populations and in industries. Unfortunately, grain production and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::439c0a66fa0413eea6fb81bd27e017f8
Autor:
Joseph Djaman Allico, Guillaume Yayé Yapi, Serges Gbamelé Kouakou Kan, Valerie Bonouman Ira Ama, Olivier Chatigre Kouamé, Maurice Anigbé Amon
Carapa proceraoil is traditionally used for various pathologies including dermatoses. This study evaluates two the method of extraction of oil. The physicochemical characteristics, the antioxidant activity, and the antifungal properties were conducte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a9050ee2a253b3fbabe80c490aa73a
Autor:
N’Guessan Jean-Marc, Konan Brou Roger, Chatigre Kouamé Olivier, Nimaga Daouda, Amani N’guessan Georges
Publikováno v:
Asian Food Science Journal. 5:1-12
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. 21:1-7
Autor:
Coxam, Veronique, Léotoing, Laurent, Chatigre Kouamé, O, Aui, MLB, Assanvo, BJ, Kati Coulibali, S, Davicco, Marie-Jeanne, Wittrant, Yohann
Publikováno v:
Carrefours de l’Innovation Agronomique CIAG : Phytomicronutriments de la plante au consommateur . (42)2014; Carrefours de l’Innovation Agronomique CIAG : Phytomicronutriments de la plante au consommateur, Avignon, FRA, 2014-12-16-2014-12-16, 153-168
Les phytomicronutriments constituent un ensemble hétérogène de substances ubiquitaires dans le règne végétal que l'on retrouve dans nos aliments. Même si ces composés ne sont pas considérés indispensables en raison de l’absence de patholo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::001b687797cbbd384d4b0917ba125046
http://prodinra.inra.fr/record/279041
http://prodinra.inra.fr/record/279041
Autor:
Coxam, Veronique, Leotoing, Laurent, Chatigre Kouamé, O., Ahui, MLB, Assanvo, B.M., Kati-Coulibaly, Seraphin, Davicco, Marie-Jeanne, Wittrant, Y.
Publikováno v:
Innovations Agronomiques
Innovations Agronomiques, INRAE, 2014, 42, pp.153-168
Innovations Agronomiques, INRAE, 2014, 42, pp.153-168
article présenté lors du colloque 'Phytomicronutriments' qui s’est tenu à Avignon le 16 décembre 2014.; National audience; Phytomicronutrients are heterogeneous and ubiquitous substances from plants that are found in our food. Although these co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______212::8fc2d94fc673189d088cf43bac20dd78
https://hal.inrae.fr/hal-02632595
https://hal.inrae.fr/hal-02632595
Autor:
Leotoing, Laurent, Chatigre Kouamé, O., Ahui, MLB, Assanvo, B.M., Kati-coulibaly, Séraphin, Davicco, Marie-Jeanne, Wittrant, Yohann
Publikováno v:
Innovations Agronomiques (42), 153-168. (2014)
Les phytomicronutriments constituent un ensemble hétérogène de substances ubiquitaires dans le règne végétal que l'on retrouve dans nos aliments. Même si ces composés ne sont pas considérés indispensables en raison de l’absence de patholo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::21f71a13fb7b69c92f1e7658a7054c21
http://prodinra.inra.fr/record/284762
http://prodinra.inra.fr/record/284762