2. Definition of Terms and Concepts Currently Used in Intracavitary Therapy

Autor: Chassagne, D., Dutreix, A., Almond, P., Burgers, J. M. V., Busch, M., Joslin, C. A.

Publikováno v: Journal of the ICRU; December 2020, Vol. 20 Issue: 1 p4-8, 5p

Influence of Oak wood contact on nutraceutical properties of a model wine

Autor: DI MAJO, Danila, LA GUARDIA, Maurizio, GIAMMANCO, Santo, CILLUFFO, Vincenzo, CHASSAGNE D, TRIPOLI, Elisa, GIAMMANCO, Marco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3658::8673a5494cf6438e0848413cfa7e2d0a
http://hdl.handle.net/10447/18790

ICRU Reports

Autor: Chassagne, D., Dutreix, A., Almond, P., Burgers, J. M. V., Busch, M., Joslin, C. A.

Publikováno v: Journal of the ICRU; December 2020, Vol. 20 Issue: 1 p20-22, 3p

Quel est le rôle du liège sur la diminution de la teneur en SO2 dans les vins conservés en bouteille ?

Autor: Lequin , S., Bellat , J.-P., Karbowiak , T., Brachais , L., J.-B. , Alinc, Chassagne , D.

Publikováno v: Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2009, 134, pp.47-49
Revue des Œnologues
Revue des Œnologues, 2009, 134, pp.47-49

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a70296edf360b88831fedd843c5e7270
https://hal.science/hal-00467996

Sorption of sulphur dioxide onto cork

Autor: Karbowiak , T., Bellat , J.-P., Lequin , S., Ramaroson , V., Brachais , L., Alinc , J.-B., Chassagne , D.

Publikováno v: WAC 2008
Wine Active Compounds
Wine Active Compounds, Mar 2008, Beaune, France. 2008
Wine Active Compounds, Mar 2008, Beaune, France

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::65e9b6e44a9c219704c93a94846f887b
https://hal.science/hal-00468033