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Autor:
Chase A. Klingaman, Matthew J. Wagner, Justin R. Brown, John B. Klecker, Ethan H. Pauley, Colin J. Noldner, Jared R. Mays
Publikováno v:
Data in Brief, Vol 10, Iss C, Pp 151-181 (2017)
The data presented in this article are related to the research article, “HPLC-based enzyme kinetics assay for glucosinolate hydrolysis facilitate analysis of systems with both multiple reaction products and thermal enzyme denaturation” (C.K. Klin
Externí odkaz:
https://doaj.org/article/02c16fa680cd4187bbd5c46d0b344523
Autor:
Chase A, Klingaman, Matthew J, Wagner, Justin R, Brown, John B, Klecker, Ethan H, Pauley, Colin J, Noldner, Jared R, Mays
Publikováno v:
Data in Brief
The data presented in this article are related to the research article, “HPLC-based enzyme kinetics assay for glucosinolate hydrolysis facilitate analysis of systems with both multiple reaction products and thermal enzyme denaturation” (C.K. Klin
Autor:
Matthew J. Wagner, Colin J. Noldner, Chase A. Klingaman, John B. Klecker, Ethan H. Pauley, Jared R. Mays, Justin R. Brown
Publikováno v:
Analytical biochemistry. 516
Glucosinolates are plant secondary metabolites abundant in Brassica vegetables that are substrates for the enzyme myrosinase, a thioglucoside hydrolase. Enzyme-mediated hydrolysis of glucosinolates forms several organic products, including isothiocya