Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Charu Katare"'
Autor:
Sonali Saxena, Charu Katare
Publikováno v:
Biomedical Journal, Vol 37, Iss 6, Pp 386-390 (2014)
Background: Cardiovascular diseases (CVDs) are an increasing health problem all over the world. The search for natural hypolipidemic agents that can be used besides the synthetic drugs is still in its experimental stage. Plant seeds, particularly fla
Externí odkaz:
https://doaj.org/article/fc033e18b7e04c1b9f331dd0ffdcb569
Autor:
Charu Katare PhD, Sonali Saxena PhD, Supriya Agrawal MSc, Anish Zacharia Joseph PhD, Senthil Kumar Subramani MSc, Dhananjay Yadav PhD, Nita Singh MSc, Prakash Singh Bisen PhD, DSc, G. B. K. S. Prasad PhD
Publikováno v:
Journal of Evidence-Based Complementary & Alternative Medicine, Vol 19 (2014)
The study validated the antidyslipidemic, antioxidant, and antihyperglycemic effects of Lagenaria siceraria fruit extract in human subjects with dyslipidemia along with subjects of normal health. A total of 200 mL of freshly prepared Lagenaria sicera
Externí odkaz:
https://doaj.org/article/566e15a5725d4cafabf1c5a4475ebeab
Publikováno v:
INDIAN JOURNAL OF APPLIED RESEARCH. :59-61
A study on 300 adults diagnosed with T2DM selected by purposive random sampling was conducted at the diabetic clinic run at every weekend at the Health Center of Jiwaji University Gwalior. The study assessed the effect of nutritional counseling on fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c20e0bad0bb182488f0448cd7a529eee
https://doi.org/10.36106/ijar/5116102
https://doi.org/10.36106/ijar/5116102
Publikováno v:
International Journal of Food and Nutritional Sciences. 10:21
Background: In Indian Medicine System, Arhar honey is believed as one of the valuable medicinal foods. Honey is being used since ancient times owing to its functional properties and nutritive value. Aims: We aimed to evaluate the effect of honey supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d9a1d01b8137307e1c04f3099fe9af2
https://doi.org/10.4103/ijfans.ijfans_9_21
https://doi.org/10.4103/ijfans.ijfans_9_21
Publikováno v:
International Journal of Diabetes in Developing Countries. 37:426-431
Aim of the present study is to estimate glycemic carbohydrates and develop data base on glycemic index and glycemic load (GI and GL) of commonly consumed cereals and legumes by using Food and Agriculture Organization (FAO) or World Health Organizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6abbac5873adce10fb017caa51b794e9
https://doi.org/10.1007/s13410-016-0526-1
https://doi.org/10.1007/s13410-016-0526-1
Autor:
Charu Katare
Publikováno v:
Journal of Complementary Medicine & Alternative Healthcare. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3620ddbc0621fdd3d24b10f5a462538
https://doi.org/10.19080/jcmah.2017.02.555593
https://doi.org/10.19080/jcmah.2017.02.555593
Publikováno v:
Journal of Herbal Medicine. 3:1-8
Patients with diabetes mellitus have a higher risk of cardiovascular disease. Therefore, a reduction in all cardiovascular risks such as dyslipidemia, hypertension and being over-weight is advisable. Plants or their extracts such as Lagenaria sicerar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb148c32217b50c4ae079ae972751da
https://doi.org/10.1016/j.hermed.2012.11.002
https://doi.org/10.1016/j.hermed.2012.11.002
Autor:
Supriya Agrawal, Charu Katare, Godavarthi B.K.S. Prasad, Srishty Rani, Meenu Jain, Sonali Saxena, Prakash S. Bisen
Publikováno v:
Current Nutrition & Food Science. 7:286-294
Lagenaria siceraria, commonly known as bottle gourd, is extensively grown in India and other tropical and sub-tropical regions of the world. The bottle gourd is rich in a number of phytoconstituents, minerals, vitamins, fibre etc. with potent neutrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1073f579bb2ca4d95a3259ece8796885
https://doi.org/10.2174/1573401311107040286
https://doi.org/10.2174/1573401311107040286
Publikováno v:
Journal of Nutrition & Food Sciences.
Growing awareness about the role of diet and quest for human wellness has fuelled interest in ‘Functional foods’ and functional attributes of many traditional foods are being reinvented. Flax continues to surge forward in its recognition as a fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::804a9e9cf5a8adad5604cfc78df35608
https://doi.org/10.4172/2155-9600.1000120
https://doi.org/10.4172/2155-9600.1000120
Autor:
Charu Katare, Sonali Saxena
Publikováno v:
International Journal of Nutrition, Pharmacology, Neurological Diseases. 3:352
Aims: Flax seeds and soya bean are a rich source of unsaturated fatty acids, antioxidants and fibers known to have anti-atherogenic activities. The study attempted to evaluate the effect of flaxseed and soya bean supplementation on serum lipids of dy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ef8a99bb18f0ec0cdbf4daa6afcc55f
https://doi.org/10.4103/2231-0738.119844
https://doi.org/10.4103/2231-0738.119844