Evaluation of the Validity of a Food Frequency Questionnaire and 24-Hour Dietary Recall to Assess Dietary Iron Intake in Children and Adolescents from the South American Youth/Child Cardiovascular and Environmental Study.

Autor: Collese TS; Youth/Child Cardiovascular Risk and Environmental Research Group, Department of Preventive Medicine, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil. Electronic address: tcollese@usp.br., De Moraes ACF; Youth/Child Cardiovascular Risk and Environmental Research Group, Department of Preventive Medicine, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil; Department of Epidemiology, Graduate Program in Public Health, School of Public Health, Universidade de São Paulo, São Paulo, Brazil; Department of Epidemiology, Human Genetics, and Environmental Science, University of Texas Health Science Center at Houston School of Public Health in Austin., Rendo-Urteaga T; Youth/Child Cardiovascular Risk and Environmental Research Group, Department of Preventive Medicine, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil; researcherOnkologikoa Foundation, Donostia-San Sebastián, Gipuzkoa, Spain., Gonzalez-Zapata LI; Socio-Economic Determinants of the Health and Nutrition Situation Research group, School of Nutrition and Dietetics, University of Antioquia, Medellín, Colombia. Electronic address: laura.gonzalez@udea.edu.co., Charry DAG; Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín, Colombia., Delgado CA; Department of Pediatrics, Faculty of Medicine, Universidad Nacional Mayor de San Marcos, Lima, Peru; pediatrician neonatologist, Neonatal Intensive Care Unit, Instituto Nacional de Salud del Niño, Lima, Peru., Berg G; Universidad de Buenos Aires, Facultad de Farmacia y Bioquímica, Instituto de Fisiopatología y Bioquímica Clínica, Departamento de Bioquímica Clínica, Laboratorio de Lípidos y Aterosclerosis, Buenos Aires, Argentina; Universidad de Buenos Aires, National Scientific and Technical Research Council - Argentina, Facultad de Farmacia y Bioquímica, Buenos Aires, Argentina., Torres-Leal FL; Department of Biophysical and Physiology, Federal University of Piauí, Teresina, Brazil., Carvalho HB; Youth/Child Cardiovascular Risk and Environmental Research Group, Department of Preventive Medicine, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil.

Publikováno v: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Feb; Vol. 122 (2), pp. 384-393. Date of Electronic Publication: 2021 Aug 24.

The role of corruption in global food systems: a systematic scoping review.

Autor: Demeshko, Anastassia¹ (AUTHOR), Clifford Astbury, Chloe^1,2 (AUTHOR), Lee, Kirsten M.^1,2 (AUTHOR), Clarke, Janielle¹ (AUTHOR), Cullerton, Katherine³ (AUTHOR), Penney, Tarra L.^1,2 (AUTHOR) tpenney@yorku.ca

Publikováno v: Globalization & Health. 6/15/2024, Vol. 20 Issue 1, p1-18. 18p.

Who's "in the room where it happens"? A taxonomy and five-step methodology for identifying and characterizing policy actors.

Autor: Cruden, Gracelyn, Crable, Erika L., Lengnick-Hall, Rebecca, Purtle, Jonathan

Publikováno v: Implementation Science Communications; 9/18/2023, Vol. 4 Issue 1, p1-16, 16p