Zobrazeno 1 - 10
of 1 342
pro vyhledávání: '"Charrouf, Z."'
Autor:
Nounah I; Department of Chemistry, Faculty of Sciences, Mohammed V University in Rabat, BP 1014 Rabat, Morocco., El Harkaoui S; Max Rubner-Institut, Federal Research Insitute for Nutrition and Food, Department of Safety and Quality of Cereals, Schützenberg 12, D-32756 Detmold, Germany., Hajib A; Higher School of Education and Training (ESEF), Université Ibn Zohr, Agadir, Morocco., Gharby S; Biotechnology Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, Université Ibn Zohr, Morocco., Harhar H; Laboratory of Materials, Nanotechnology and Environment LMNE, Faculty of Sciences, Mohammed V University in Rabat, BP 1014 Rabat, Morocco., Bouyahya A; Laboratory of Human Pathologies and Biology, Faculty of Sciences, Mohammed V University in Rabat, Morocco., Caprioli G; Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy., Maggi F; Chemistry Interdisciplinary Project (ChIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy., Matthäus B; Max Rubner-Institut, Federal Research Insitute for Nutrition and Food, Department of Safety and Quality of Cereals, Schützenberg 12, D-32756 Detmold, Germany., Charrouf Z; Department of Chemistry, Faculty of Sciences, Mohammed V University in Rabat, BP 1014 Rabat, Morocco.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 May 07; Vol. 22, pp. 101445. Date of Electronic Publication: 2024 May 07 (Print Publication: 2024).
Autor:
El Harkaoui S; Department for Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Schützenberg 12, 32756 Detmold, Germany.; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.; Department of Food Technology and Food Material Science, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Königin-Luise-Str. 22, 14195 Berlin, Germany., El Kaourat A; Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University in Rabat, 4 Avenue Ibn Battouta B.P., Rabat RP 1014, Morocco., El Monfalouti H; Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University in Rabat, 4 Avenue Ibn Battouta B.P., Rabat RP 1014, Morocco., Kartah BE; Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University in Rabat, 4 Avenue Ibn Battouta B.P., Rabat RP 1014, Morocco., Mariod AA; Department of Biological Science, College of Science, University of Jeddah, Jeddah 21931, Saudi Arabia.; Indigenous Knowledge and Heritage Center, Ghibaish College of Science & Technology, Ghibaish P.O. Box 100, Sudan., Charrouf Z; Laboratory of Plant Chemistry and Organic and Bio-Organic Synthesis, Faculty of Sciences, Mohammed V University in Rabat, 4 Avenue Ibn Battouta B.P., Rabat RP 1014, Morocco., Rohn S; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany., Drusch S; Department of Food Technology and Food Material Science, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Königin-Luise-Str. 22, 14195 Berlin, Germany., Matthäus B; Department for Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Schützenberg 12, 32756 Detmold, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 08; Vol. 13 (7). Date of Electronic Publication: 2024 Apr 08.
Publikováno v:
In International Journal of Gastronomy and Food Science October 2018 13:90-94
Akademický článek
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Autor:
Ostan, R., Béné, M.C., Spazzafumo, L., Pinto, A., Donini, L.M., Pryen, F., Charrouf, Z., Valentini, L., Lochs, H., Bourdel-Marchasson, I., Blanc-Bisson, C., Buccolini, F., Brigidi, P., Franceschi, C., d'Alessio, P.A.
Publikováno v:
In Clinical Nutrition August 2016 35(4):812-818
Akademický článek
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Publikováno v:
Clinical Interventions in Aging, Vol Volume 10, Pp 339-349 (2015)
Kenza Qiraouani Boucetta,1 Zoubida Charrouf,2 Hassan Aguenaou,3 Abdelfattah Derouiche,4 Yahya Bensouda1 1Research Team on Formulation and Biopharmacy, Research Center for Drug, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco;
Externí odkaz:
https://doaj.org/article/3ccf631d86da41d6b9d6646c550fbef3
Autor:
Khallouki, F, Younos, C, Soulimani, R, Oster, T, Charrouf, Z, Spiegelhalder, B, Bartsch, H, Owen, R W
Publikováno v:
European Journal of Cancer Prevention, 2003 Feb 01. 12(1), 67-75.
Externí odkaz:
https://www.jstor.org/stable/45050860
Autor:
Hajib A; Laboratory of Bioactives and Molecules of Interest, National Agency of Medicinal and Aromatic Plants (ANPMA) BP 159, Principal, Taounate, 34000, Morocco; Pharmaceutical Biology, Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056, Basel, Switzerland; Equipe de Chimie des Plantes et de Synthèse Organique et Bioorganique, URAC23, Faculty of Science, B.P. 1014, Geophysics, Natural Patrimony and Green Chemistry (GEOPAC) Research Center, Mohammed V University, Rabat, Morocco., Danton O; Pharmaceutical Biology, Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056, Basel, Switzerland., Keller M; Pharmaceutical Biology, Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056, Basel, Switzerland., Potterat O; Pharmaceutical Biology, Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056, Basel, Switzerland., Bougrin K; Equipe de Chimie des Plantes et de Synthèse Organique et Bioorganique, URAC23, Faculty of Science, B.P. 1014, Geophysics, Natural Patrimony and Green Chemistry (GEOPAC) Research Center, Mohammed V University, Rabat, Morocco., Charrouf Z; Equipe de Chimie des Plantes et de Synthèse Organique et Bioorganique, URAC23, Faculty of Science, B.P. 1014, Geophysics, Natural Patrimony and Green Chemistry (GEOPAC) Research Center, Mohammed V University, Rabat, Morocco., Hamburger M; Pharmaceutical Biology, Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056, Basel, Switzerland. Electronic address: matthias.hamburger@unibas.ch.
Publikováno v:
Phytochemistry [Phytochemistry] 2023 Feb; Vol. 206, pp. 113555. Date of Electronic Publication: 2022 Dec 07.
Akademický článek
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