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pro vyhledávání: '"Charrondiere, Ruth"'
Publikováno v:
In Journal of Food Composition and Analysis 2009 22(6):494-502
Publikováno v:
In Journal of Food Composition and Analysis 2009 22(5):361-365
Akademický článek
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Autor:
Charrondiere Ruth, Sammán Norma
Publikováno v:
Journal of Food Composition and Analysis. 90:103490
The 12th International Food Data Conference (IFDC) was held in Buenos Aires, Argentina, from 11 to 13 October 2017. It was organized by Instituto Nacional de Investigaciones Biologica and International Network of Data System/FAO (INSIBIO and INFOODS/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8025efe8b04b8d52db63ac641c413f2
https://doi.org/10.1016/j.jfca.2020.103490
https://doi.org/10.1016/j.jfca.2020.103490
Autor:
Slimani, Nadia *, Deharveng, Geneviève, Charrondière, Ruth U., van Kappel, Anne Linda, Ocké, Marga C., Welch, Ailsa, Lagiou, Areti, van Liere, Marti, Agudo, Antonio, Pala, Valeria, Brandstetter, Birgit, Andren, Caren, Stripp, Connie, van Staveren, Wija A., Riboli, Elio
Publikováno v:
In Computer Methods and Programs in Biomedicine 1999 58(3):251-266
Autor:
Piccinelli, Raffaela, Mistura, Lorenza, Raffo, Antonio, Sette, Stefania, Le Donne, Cinzia, Charrondiere, Ruth, Leclercq, Catherine
Publikováno v:
In Trends in Food Science & Technology July 2013 32(1):51-70
Autor:
Micha, Renata, Coates, Jennifer, Leclercq, Catherine, Charrondiere, Ruth, Mozaffarian, Dariush, Charrondiere, U Ruth
Publikováno v:
Food & Nutrition Bulletin; Jun2018, Vol. 39 Issue 2, p175-205, 31p
Autor:
Peltonen, Kimmo, Charrondiere, Ruth, Georgescu, Ioana Madalina, Kambek, Liis, Lombardi-Boccia, Ginevra, Lindtner, Oliver, Marcos Suarez, Victoria, Oliveira, Luísa, Ruprich, Jirí, Shavila, Joseph, Sirot, Veronique, Verger, Philippe
A Total Diet Study (TDS) can be a complementary approach to traditional monitoring and surveillance programs, which instead of focusing on compliance is designed to provide a solid basis for calculating population dietary exposure and assessing poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::55c1432e6b8068cd10f279e7b81f955d
https://hdl.handle.net/10400.18/1047
https://hdl.handle.net/10400.18/1047
Publikováno v:
In Journal of Food Composition and Analysis 2006 19(6):770-770