Výsledky vyhledávání - "Charrondière Ur"

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Publikováno v: Welch, A A, Lund, E, Amiano, P, Corronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, E, Overvad, K, Tjønneland, A, Clavel, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, H B, Ocké, M C, Charrondière, R & Slimani, N 2002, ' Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study ', Public Health Nutrition, vol. 5, no. 6b, pp. 1273-1285 .
Aarhus University

Objective:To describe and compare the consumption of total fish (marine foods) and the fish sub-groups – white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36952f4b829c37bc3ae21021346b12d8
https://doi.org/10.1079/phn2002404

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The European Nutrient Database (ENDB) for Nutritional Epidemiology

Autor: Guri Skeie, W.A. van Staveren, C. Klemm, S. Church, Charrondière Ur, Nadia Slimani, Simonetta Salvini, Wulf Becker, Ian Unwin, Susanne Westenbrink, A. Linardou, Joanne M. Holden, Jérôme Vignat, Elio Riboli, A Møller, Andreu Farran, D. Mueller, J. Ireland, Lluis Serra-Majem

Publikováno v: Journal of Food Composition and Analysis, 15, 435-451

Food composition databases (FCDB), as well as standardized calculation procedures are required for international studies on nutrition and disease to calculate nutrient intakes across countries. Comparisons of national FCDBs have shown that major impr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c11e17e9d36489f0b0660cb18b3ed26
https://doi.org/10.1006/jfca.2002.1089

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Selection of a food classification system and a food composition database for future food consumption surveys

Autor: A Møller, Antonia Trichopoulou, Charrondière Ur, J. Ireland, G Smithers, Amj van Erp-Baart

Publikováno v: European Journal of Clinical Nutrition, suppl. 2, 56, S33-S45

Objective: To harmonize food classification and food composition databases, allowing comparability of consumption at both food and nutrient levels in Europe. Design: To establish the level of comparability at the food level, the EFCOSUM group benefit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8130f25260b4b8d4f459c5bc1fa00591
https://doi.org/10.1038/sj.ejcn.1601427

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

Autor: Elio Riboli, Charrondière Ur, Nadia Slimani, D. A. T. Southgate, G. Deharveng

Publikováno v: European Journal of Clinical Nutrition. 53:60-79

Food composition tables were studied from nine European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC): Denmark, France, Germany, Greece, Great Britain, Italy, The Netherlands, Spain and Sweden. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4b27e876711bdcb9f6cd1e4b500609eb
https://doi.org/10.1038/sj.ejcn.1600677

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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Publikováno v: Public health nutrition. 5(6B)

Objective:The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3097785287a3745ae3d94c29fb34781
https://pubmed.ncbi.nlm.nih.gov/12639228

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European Prospective Investigation into Cancer and Nutrition (EPIC): Study populations and data collection

Publikováno v: Riboli, E, Hunt, K J, Slimani, N, Ferrari, P, Norat, T, Fahey, M, Charrondieère, U R, Hémon, B, Casagrande, C, Vignat, J, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Thiébaut, A, Wahrendorf, J, Boeing, H, Trichopoulos, D, Trichopoulou, A, Vineis, P, Palli, D, Bueno-de-Mesquita, H B, Peeters, P H M, Lund, E, Engeset, D, Gonzalez, C A, Barricarte, A, Berglund, G, Hallmans, G, Day, N E, Key, T J, Kaaks, R & Saracci, R 2002, ' European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection ', Public Health Nutrition, vol. 5, no. 6b, pp. 1113-1124 .
Aarhus University

The European Prospective Investigation into Cancer and Nutrition (EPIC) is an ongoing multi-centre prospective cohort study designed to investigate the relationship between nutrition and cancer, with the potential for studying other diseases as well.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5db2298340b390cd4f5a33a7664d5d6d
http://ora.ox.ac.uk/objects/uuid:921ac9d1-29e3-46d5-9624-4e66a8b307b9

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