Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Charrin Kim"'
Autor:
Jaehoon Lee, Soonhyun So, Charrin Kim, Kangyeon Lee, Jongsoon Park, Deuksik Lee, Deug-chan Lee
Publikováno v:
Korean Journal of Food Preservation. 29:13-20
Resistant starch (RS) is the starch that is not digested by enzymes in the body and is highly valuable in food. RS functions similar to dietary fiber and is being studied actively as a raw material for functional health foods. Various methods have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef7ffd19acfbe5af22a6e6f44572992e
https://doi.org/10.11002/kjfp.2022.29.1.13
https://doi.org/10.11002/kjfp.2022.29.1.13
