Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Charoonsri Chusak"'
Autor:
Thavaree Thilavech, Siriwan Chumroenvidhayakul, Charoonsri Chusak, Pasutha Thunyakitpisal, Sirichai Adisakwattana
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106015- (2024)
This study investigated the impact of Aloe barbadensis Miller (Aloe vera) juice with acemannan on postprandial metabolic markers, antioxidant status, inflammatory responses, and appetite in overweight/obese men following high-fat (HF) meal consumptio
Externí odkaz:
https://doaj.org/article/64c064fb89f3414fa019113ac404cdc2
Autor:
Kritmongkhon Kamonsuwan, Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Thavaree Thilavech, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 740 (2024)
With the global increase in hyperglycemia and hyperlipidemia, there is an urgent need to explore dietary interventions targeting the inhibition of dipeptidyl peptidase-IV (DPP-IV) and lipid digestion and absorption. This study investigated how Lactob
Externí odkaz:
https://doaj.org/article/a5f1f9bda392437098465b36a7c2cbf1
Autor:
Thanaporn Kaewpradup, Mutthatinee Tangmongkhonsuk, Charoonsri Chusak, Mario Siervo, Sirichai Adisakwattana
Publikováno v:
Nutrients, Vol 16, Iss 6, p 779 (2024)
The transition from adolescence to university life represents a crucial period during which dietary choices can significantly influence long-term health outcomes. While the benefits of consuming a diet rich in fruits and vegetables (FVs) are widely a
Externí odkaz:
https://doaj.org/article/3810f8c74d1e45c78dc25d2b1349ca4b
Autor:
Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, Kritmongkhon Kamonsuwan, Kasinee Katelakha, Suvimol Charoensiddhi, Sirichai Adisakwattana
Publikováno v:
Foods, Vol 12, Iss 23, p 4278 (2023)
The current study aimed to explore the effects of fermenting five different pomelo cultivars using Lacticaseibacillus paracasei on various physicochemical, phytochemical, and organoleptic attributes. Fermentation led to an increase in viable lactic a
Externí odkaz:
https://doaj.org/article/127b3075a56f4923b7f2b0726da8878a
Autor:
Piyarat Oraphruek, Charoonsri Chusak, Sathaporn Ngamukote, Vorthon Sawaswong, Prangwalai Chanchaem, Sunchai Payungporn, Tanyawan Suantawee, Sirichai Adisakwattana
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1863 (2023)
Studies investigating the effect of multispecies synbiotic supplementation in obesity management are limited. The current study was performed to evaluate the effects of multispecies probiotics mixed with fructooligosaccharides on body composition, an
Externí odkaz:
https://doaj.org/article/d1920bbd408e41ac899fb0c852c60fbd
Autor:
Chonnipa Wongverawattanakul, Phim on Suklaew, Charoonsri Chusak, Sirichai Adisakwattana, Thavaree Thilavech
Publikováno v:
Foods, Vol 11, Iss 15, p 2378 (2022)
The aim of this study was to investigate the stability and antioxidant activity of the polyphenols from Mesona chinensis Benth extract (MCE) and its alginate-based encapsulation by extrusion technique during simulated gastrointestinal digestion. The
Externí odkaz:
https://doaj.org/article/c1703db647d641c2893d65e7e1853240
Autor:
Charoonsri Chusak, Mutthatinee Tangmongkhonsuk, Jutaporn Sudjapokinon, Sirichai Adisakwattana
Publikováno v:
Nutrients, Vol 14, Iss 4, p 890 (2022)
The COVID-19 pandemic caused the abrupt replacement of traditional face-to-face classes into online classes. Several studies showed that online teaching and learning produced adverse mental health for students. However, no research has been conducted
Externí odkaz:
https://doaj.org/article/26cbce89c83640feaf50c4a3d70a6f9e
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Clitoria ternatea L., a natural food-colorant containing anthocyanin, demonstrated antioxidant and antihyperglycemic activity. The aim of this study was to determine the effects of Clitoria ternatea flower extract (CTE) on postpra
Externí odkaz:
https://doaj.org/article/2ebe2f4164d542eba25661e15f68eaf0
Autor:
Thavaree Thilavech, Sirichai Adisakwattana, Pilailak Channuwong, Korntima Radarit, Kanthida Jantarapat, Kittisak Ngewlai, Nantarat Sonprasan, Charoonsri Chusak
Publikováno v:
Biology, Vol 10, Iss 10, p 975 (2021)
High-fat (HF) meal-induced postprandial lipemia, oxidative stress and low-grade inflammation is exacerbated in overweight and obese individuals. This postprandial dysmetabolism contributes to an increased risk of cardiovascular disease and metabolic
Externí odkaz:
https://doaj.org/article/17ea6075e0534b56838c53b587f54ed5
Publikováno v:
Foods, Vol 9, Iss 12, p 1912 (2020)
The increased use of a new rice cultivar is the result of increasing consumer demands for healthier choices. In this study, physicochemical, thermal, pasting, and functional properties of flour from RD43 rice, a new rice variety, and its food applica
Externí odkaz:
https://doaj.org/article/f85d51a860314d1f933373bff1ae0843