Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Charlotte Vion"'
Publikováno v:
OENO One, Vol 58, Iss 4 (2024)
Climate change is strongly affecting the winemaking sector, notably by decreasing wine acidity due to lower malic acid levels in the grapes. Wine-related microorganisms can greatly affect the organic acid contained in wines as they are able to metabo
Externí odkaz:
https://doaj.org/article/09850d4dd13f49aea2ebf4f41b58cc12
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
This study explored the intracellular metabolic variations between 17 strains of Saccharomyces cerevisiae belonging to two different genetic populations: flor and wine yeasts, in the context of alcoholic fermentation. These two populations are closel
Externí odkaz:
https://doaj.org/article/5ecfcae813b944578f37b5337293df83
Autor:
Emilien Peltier, Charlotte Vion, Omar Abou Saada, Anne Friedrich, Joseph Schacherer, Philippe Marullo
Publikováno v:
Frontiers in Fungal Biology, Vol 2 (2021)
The identification of natural allelic variations controlling quantitative traits could contribute to decipher metabolic adaptation mechanisms within different populations of the same species. Such variations could result from human-mediated selection
Externí odkaz:
https://doaj.org/article/5c4b230e3b334fca8ba0473ca382b0ea
Publikováno v:
Journal of Fungi, Vol 7, Iss 4, p 304 (2021)
Natural Saccharomyces cerevisiae yeast strains exhibit very large genotypic and phenotypic diversity. Breeding programs that take advantage of this characteristic are widely used for selecting starters for wine industry, especially in the recent year
Externí odkaz:
https://doaj.org/article/ae5c80c533564cf4b23a43da95f2a347
Autor:
Charlotte Vion, Maitena Muro, Margaux Bernard, Bruce Richard, Fautre Valentine, Nadine Yeramian, Isabelle Masneuf-Pomarède, Sophie Tempère, Philippe Marullo
Publikováno v:
Food Microbiology. 112:104209
Publikováno v:
Journal of Fungi
Journal of Fungi, MDPI, 2021, 7 (4), ⟨10.3390/jof7040304⟩
Volume 7
Issue 4
Journal of Fungi, Vol 7, Iss 304, p 304 (2021)
Journal of Fungi, MDPI, 2021, 7 (4), ⟨10.3390/jof7040304⟩
Volume 7
Issue 4
Journal of Fungi, Vol 7, Iss 304, p 304 (2021)
Background Natural Saccharomyces cerevisiae yeast strains exhibit very large genotypic and phe-notypic diversity. Breeding programs taking advantage of this characteristic, are widely used for yeast selection in the wine industry, especially in the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61967c9f62fab4d1babf21c9748c0779
https://hal.archives-ouvertes.fr/hal-03497423/file/OENO_JoF_2021_Vion.pdf
https://hal.archives-ouvertes.fr/hal-03497423/file/OENO_JoF_2021_Vion.pdf