Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Charlotte Van Engeland"'
Publikováno v:
Food and Bioproducts Processing. 131:86-101
Intermittent drying is a promising technique that may improve drying performance, when compared to stationary drying. An intermittent drying is composed of a succession of cycles, each of them consisting in an active drying period followed by a tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8732965615f2a937232eff0cffc7466
https://doi.org/10.1016/j.fbp.2021.10.009
https://doi.org/10.1016/j.fbp.2021.10.009
Autor:
Benoît Haut, Marie Aujard, Charlotte Van Engeland, Robert Legros, Jérémy Rabineau, Laurent Spreutels
Publikováno v:
Drying Technology. 40:2396-2403
The addition of a solid carrier before drying seems a promising way to improve the processability and the drying kinetics of yeast pellets. However, its influence on the quality of the yeasts durin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ceebd0d8aa7d916b7da69a82b65e9a
https://doi.org/10.1080/07373937.2021.1944181
https://doi.org/10.1080/07373937.2021.1944181
Publikováno v:
Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 2020, 576, pp.280-290. ⟨10.1016/j.jcis.2020.02.105⟩
Journal of colloid and interface science, 576
Journal of Colloid and Interface Science, Elsevier, 2020, 576, pp.280-290. ⟨10.1016/j.jcis.2020.02.105⟩
Journal of colloid and interface science, 576
Predicting and controlling the liquid dynamics in a porous medium is of large importance in numerous technological and industrial situations. We derive here a general analytical solution for the dynamics of a flat liquid front in a porous medium, con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56d5042d6a34a663fad7f68d67462152
https://doi.org/10.1016/j.jcis.2020.02.105
https://doi.org/10.1016/j.jcis.2020.02.105