NaHCO3 impairs the growth and fruit yield of tomato plants

Autor: Inti M. Ganganelli, Matías L. Alegre, Charlotte Steelheart, Pierre Baldet, Christophe Rothan, Cecile Bres, Daniel Just, Yoshihiro Okabe, Hiroshi Ezura, José Vera Bahima, Guillermo Millán, Gustavo E. Gergoff Grozeff, Carlos G. Bartoli

Publikováno v: Plant Stress, Vol 11, Iss , Pp 100354- (2024)

Underground water enriched in NaHCO3 is used in farms of the Buenos Aires province for tomato crop irrigation. This farming practice leads to salt accumulation and soil impairment after several seasons of cultivation inside the greenhouses. This work

Externí odkaz: https://doaj.org/article/a778d2dd70d04bb0af148232da463044

Nitric Oxide as a Key Gasotransmitter in Fruit Postharvest: An Overview

Autor: Andrea Galatro, Charlotte Steelheart, Agustina Buet, Mauro Alejandro Perini, Gustavo Esteban Gergoff Grozeff, Marcela Simontacchi

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

Currently, the field of postharvest technology is a growing research area of particular interest since the increase in world population and the need to satisfy its nutritional requirements. These aspects establish a demand to produce fruits with high

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb5600d16fd862cac2afafa7a81f10f
https://doi.org/10.1007/s00344-021-10428-w

Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life

Autor: José Vera Bahima, Matías Leonel Alegre, Carlos Guillermo Bartoli, Marcela Simontacchi, María Eugenia Senn, Charlotte Steelheart, Gustavo Esteban Gergoff Grozeff

Publikováno v: Scientia Horticulturae. 255:193-201

Tomato fruit ripening and postharvest display a complex net of metabolic pathways, which are controlled by different signaling molecules and hormones that coordinate this physiological process. The inhibition of the ethylene action with 1-methylcyclo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::77b8f71a85a2e0ab7d93bc0612ac46d8
https://doi.org/10.1016/j.scienta.2019.04.035

The effect of low ascorbic acid content on tomato fruit ripening

Autor: Pierre Baldet, Yoshihiro Okabe, Hiroshi Ezura, Gustavo Esteban Gergoff Grozeff, Cécile Bres, Daniel Just, Christophe Rothan, Charlotte Steelheart, Carlos Guillermo Bartoli, Inti Ganganelli, Matías Leonel Alegre

Publikováno v: Planta
Planta, Springer Verlag, 2020, 252 (3), pp.36. ⟨10.1007/s00425-020-03440-z⟩
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

The oxidant/antioxidant balance affects the ripening time of tomato fruit. Ripening of tomato fruit is associated with several modifications such as loss of cell wall firmness and transformation of chloroplasts to chromoplasts. Besides a peak in H2O2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ac934de16a9b6bcccdb5ca6f129641d
http://hdl.handle.net/20.500.12278/110437

Heat stress induces ferroptosis in a photosynthetic prokaryote

Autor: Charlotte Steelheart, María Victoria Martin, Carlos Guillermo Bartoli, Matías Leonel Alegre, Gabriela Carolina Pagnussat, Anabella Aguilera, Graciela L. Salerno, Federico Berdun

Ferroptosis is an oxidative iron-dependent form of cell death recently described in eukaryotic organisms like animals, plants and parasites. Here we report that a similar process takes place in the cyanobacterium Synechocystis sp. PCC 6803 in respons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d214ac6e3eeb9c44226ab43fb56d402
https://doi.org/10.1101/828293