Výsledky vyhledávání - "Charlotte Serrem"

Food safety and sanitation challenges of public university students in a developing country

Autor: Anna Dunay, Kevin Serrem, Bridget Atubukha, Csaba Bálint Illés, Charlotte Serrem

Publikováno v: Food Science & Nutrition, Vol 9, Iss 8, Pp 4287-4297 (2021)
Food Science & Nutrition

Inadequate catering facilities in Kenyan public universities compel students to handle and prepare their own food, in environments not designated for food preparation such as rooms in hostels. This study investigated the level of food safety and sani

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc7b5845146233f3124a5e43d24a666
https://doaj.org/article/7491e64e0e36481da75d9d21dd1a9720

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Effect of soy fortification on the quality ofMkarangoa traditional Kenyan fermented maize meal snack

Autor: Prisca Linda Rapando, Dorcas Jepkorir Serem, Charlotte Serrem

Publikováno v: Food Science & Nutrition, 8(9):5007-5016
Food Science & Nutrition, Vol 8, Iss 9, Pp 5007-5016 (2020)
Food Science & Nutrition

This study aimed at improving the quality and nutrient density of a Kenyan fermented maize meal snack (mkarango) through soy fortification to alleviate protein‐energy malnutrition (PEM) in children. Nine variations of the snack were prepared by rep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4619b8a702f47447ab068009edabcd8a
https://doi.org/10.1002/fsn3.1798

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Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay

Autor: Fredrick B Agengo, Charlotte Serrem, Arnold N. Onyango, Judith Kanensi Okoth

Publikováno v: Journal of the Science of Food and Agriculture. 100:2963-2970

BACKGROUND Protein energy malnutrition (PEM) is an important health burden in most developing countries mainly in sub-Saharan Africa, where it contributes to high rates of child morbidity and mortality. This study evaluated the efficacy of compositin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b0314aedf015a6c587457256acc88e7
https://doi.org/10.1002/jsfa.10324

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Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools

Autor: Bridget Atubukha, Csaba Bálint Illés, Kevin Serrem, Anna Dunay, Charlotte Serrem

Publikováno v: International Journal of Environmental Research and Public Health
Volume 18
Issue 3
International Journal of Environmental Research and Public Health, Vol 18, Iss 1304, p 1304 (2021)

The ability to combat food-borne illnesses in food facilities and institutional catering units require sufficient knowledge on food safety and sanitation standards by food producers and consumers. The aim of the study was to investigate the food safe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed589bdf726369b3f29be15729e7820e
http://europepmc.org/articles/PMC7908598

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Dietary Intake and Prevalence of Dental Caries among Five-Year-Old Children in Urban and Rural Areas of Uasin-Gishu County, Kenya

Autor: Charlotte Serrem, Gertrude Were, Caroline J. Kibosia, Hillary K. Wakhungu

Publikováno v: European Journal of Agriculture and Food Sciences. 2

Dental caries is a major public health problem associated with diet and nutrition affecting 60-90% of children globally with the burden in both industrialized and less industrialized countries undergoing nutrition transition. The aim of this study wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e9aba6493f44745e57e42eb4b312ad1
https://doi.org/10.24018/ejfood.2020.2.4.80

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Prevalence and Risk Factors of Elevated Blood Pressure and Elevated Blood Glucose among Residents of Kajiado County, Kenya: A Population-Based Cross-Sectional Survey

Autor: Takeo Nakayama, Masako Ono-Kihara, Calistus Wilunda, Patou Masika Musumari, Chia-Wen Wang, Anita Nyaboke Ongosi, Masahiro Kihara, Charlotte Serrem, Teeranee Techasrivichien

Publikováno v: International Journal of Environmental Research and Public Health
Volume 17
Issue 19
International Journal of Environmental Research and Public Health, Vol 17, Iss 6957, p 6957 (2020)

Kenya is experiencing a rising burden of non-communicable diseases (NCDs), yet data to inform effective interventions are limited. We investigated the prevalence of elevated blood pressure, elevated blood glucose and their determinants in a rapidly u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d9f05761aeaeadadd55b2e9dfcbccac
https://doi.org/10.3390/ijerph17196957

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Evaluation of Protein Nutritional Quality of Four Soybean Varieties Grown in Western Kenya

Autor: Florence Wamunga, Charlotte Serrem, Fredrick B Agengo

Publikováno v: Journal of Food Research. 7:69

Protein nutrition is important for human health because its deficiency leads to major public health problems such as Protein Energy Malnutrition. Soybean an excellent and cheap source of high quality protein has been introduced into the Western Kenya

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff6e6df6ed2a10bd45c6c6e35ca7d1c2
https://doi.org/10.5539/jfr.v7n5p69

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