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pro vyhledávání: '"Charlotte Maxe"'
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 364 (2024)
In contrast with the elaboration of still wines, the impact of barrel aging before the “prise de mousse” on the aging potential of Champagne base wines has not been studied so far. In the present study, the oxidative stability and related molecul
Externí odkaz:
https://doaj.org/article/081a11c85d8b4287bde2f949f7fdfc60
