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pro vyhledávání: '"Charlotte Matton"'
Autor:
Liselot De Vlieger, Lisa Nuyttens, Charlotte Matton, Marianne Diels, Sophie Verelst, Jasmine Leus, Katrien Coppens, Kate Sauer, Ellen Dilissen, Lieve Coorevits, Christophe Matthys, Rik Schrijvers, Marc Raes, Dominique M. A. Bullens
Publikováno v:
Frontiers in Allergy, Vol 3 (2022)
BackgroundOver the last few years, studies have shown that the majority of egg allergic children tolerate baked egg (e.g., cake), and that consuming baked egg accelerates the resolution of egg allergy. However, few prospective studies demonstrate the
Externí odkaz:
https://doaj.org/article/f179191291994dc2aa9ce5f02be951eb