Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Charlotte Maltin"'
Autor:
Sara Knott, N. Clelland, Charlotte Maltin, Lutz Bünger, NR Lambe, McLean Ka, Joanne Conington
Publikováno v:
Meat Science. 98:263-271
For the consumer, tenderness, juiciness and flavour are often described as the most important factors for meat eating quality, all of which have a close association with intramuscular fat (IMF). X-ray computed tomography (CT) can measure fat, muscle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df5ad399bf9fab370c839ac971fb835d
https://doi.org/10.1016/j.meatsci.2014.06.004
https://doi.org/10.1016/j.meatsci.2014.06.004
Publikováno v:
Critical Reviews in Microbiology. 41:488-507
This review addresses the survival and persistence of Mycobacterium avium subsp. paratuberculosis (MAP), the causative pathogen of Johne's disease (JD), once it has left its ruminant host. JD has significant economic impact on dairy, beef and sheep i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bae2e270f0de48638e56a426cda8617
https://doi.org/10.3109/1040841x.2013.867830
https://doi.org/10.3109/1040841x.2013.867830
Publikováno v:
Small Ruminant Research
Previous work showed that the Texel muscling QTL (TM-QTL) results in pronounced hypertrophy in the loin muscle, with the largest phenotypic effects observed in lambs inheriting a single copy of the allele from the sire. As the loin runs parallel to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24bbbe9e106468c3ad6a5413ffacf11c
http://europepmc.org/articles/PMC4375558
http://europepmc.org/articles/PMC4375558
Autor:
DW Ross, Lutz Bünger, C.R. Craigie, Rainer Roehe, Roger W. Purchas, S. T. Morris, Charlotte Maltin
Publikováno v:
Livestock Science. 158:169-178
Carcass quality of 72 steers, 48 heifers and 21 bulls from continental and dairy genotypes were compared on the basis of conformation, fatness and saleable meat yield (SMY%) of the fillet and trimmed boneless sirloin cuts. Comparisons between genotyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b41c84145f0eb15cfb4d4026549cb7c4
https://doi.org/10.1016/j.livsci.2013.09.014
https://doi.org/10.1016/j.livsci.2013.09.014
Publikováno v:
Journal of Animal Science. 91:995-1004
Implementing the use of spine traits in a commercial breeding program has been seen to improve meat production from the carcass of larger-bodied pigs. The aim of this study was to assess the extent of variation in spine characteristics within and bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4106bcba29658ebe9df5c26d077909b6
https://doi.org/10.2527/jas.2012-5456
https://doi.org/10.2527/jas.2012-5456
Autor:
S. T. Morris, E.A. Navajas, S.O. Hoskin, C.R. Craigie, D. W. Ross, Lutz Bünger, Roger W. Purchas, Rainer Roehe, Charlotte Maltin
Publikováno v:
Meat Science. 92:307-318
The current EUROP beef carcass classification scheme is still largely dependent on visually assessed fatness and conformation and its purpose is to provide a common basis for the description of carcasses for use in trade, price reporting and interven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1928c4887b59f29758a9a4db3fa71f9
https://doi.org/10.1016/j.meatsci.2012.05.028
https://doi.org/10.1016/j.meatsci.2012.05.028
Publikováno v:
2013 6th UK, Europe, China Millimeter Waves and THz Technology Workshop (UCMMT).
Though hyperspectral imaging (HSI, or hypercube) has been applied in a wide range of applications, it suffers from massive volume of data for efficient data storage and transmission. Herein improved 3D discrete cosine transform (DCT) is proposed with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e5364f1d0be47498f89c0ffaa0ae43
https://doi.org/10.1109/ucmmt.2013.6641541
https://doi.org/10.1109/ucmmt.2013.6641541
Publikováno v:
The Science of the total environment. 408(19)
Recent concerns have been raised that plants such as ragwort (Senecio jacobaea), yew (Taxus baccata) and rhododendron (Rhododendron ponticum) that are toxic to livestock may be included in compost windrows but may not be fully detoxified by the compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c80276ae011c2933a52ed6e60091e59
https://pubmed.ncbi.nlm.nih.gov/20579691
https://pubmed.ncbi.nlm.nih.gov/20579691
Publikováno v:
Meat Science. 104:92
N. Clelland ⁎, L. Bunger , K.A. McLean , J. Conington , C. Maltin , S. Knott , N.R. Lambe a a Animal Breeding and Genetics, Animal and Veterinary Sciences Group, Scotland's Rural College, (SRUC), West Mains Road, Edinburgh EH9 3JG, United Kingdom b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81b50a25d58465ebd64a1bfb99fa0150
https://doi.org/10.1016/j.meatsci.2015.03.003
https://doi.org/10.1016/j.meatsci.2015.03.003
Autor:
J. D. Wood, P.J. Fullarton, Lutz Bünger, G.A. Walling, NR Lambe, H. Whitney, Charlotte Maltin, S. Jagger, McLean Ka, Giacomo Cesaro
Publikováno v:
Animal Production Science. 55:461
The aim of the work was to assess the effects of three dietary protein regimes on pig performance and nitrogen (N) excretion, in particular, whether performance can be maintained in lean, fast growing pigs when protein levels are reduced to limit N e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::844b25dc94147d08944870cdba8233f6
https://doi.org/10.1071/an13051
https://doi.org/10.1071/an13051