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Autor:
Charlotte Hubert-Schöler, Saskia Tsiaparas, Katharina Luhmer, Marcel Dieter Moll, Maike Passon, Matthias Wüst, Andreas Schieber, Ralf Pude
Publikováno v:
Plants, Vol 13, Iss 22, p 3155 (2024)
Mentha spp. are commonly used for the production of tea and for the extraction of essential oils (EOs). The key factor of mint quality is the content and composition of the EO. Health-promoting compounds such as menthol are desirable, whereas the pre
Externí odkaz:
https://doaj.org/article/e7645d84943e46ecafdd199f523d59eb