Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Charlotte Grootaert"'
Autor:
Xiangrong Chen, Mohamed F. Abdallah, Charlotte Grootaert, Filip Van Nieuwerburgh, Andreja Rajkovic
Publikováno v:
Environment International, Vol 175, Iss , Pp 107945- (2023)
Aflatoxin B1 (AFB1) and fumonisin B1 (FB1) are widely (co-)detected in food and known for their hepatotoxicity in humans. Still, their combined toxicity needs to be investigated, especially the impact on mitochondria. In our previous work, we examine
Externí odkaz:
https://doaj.org/article/6a40111bbebb4af9b37112ab5197f313
Autor:
Amar van Laar, Charlotte Grootaert, Andreja Rajkovic, Tom Desmet, Koen Beerens, John Van Camp
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1593 (2023)
Rare sugars have recently attracted attention as potential sugar replacers. Understanding the biochemical and biological behavior of these sugars is of importance in (novel) food formulations and prevention of type 2 diabetes. In this study, we inves
Externí odkaz:
https://doaj.org/article/277bdd3090124a55b514c6b9a579ad4c
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 13, p 6945 (2022)
Fumonisin B1 (FB1) and aflatoxin B1 (AFB1) are frequent contaminants of staple foods such as maize. Oral exposure to these toxins poses health hazards by disrupting cellular signaling. However, little is known regarding the multifaced mitochondrial d
Externí odkaz:
https://doaj.org/article/c99909523c574989acaa06571c9f4c91
Autor:
Amar van Laar, Charlotte Grootaert, Filip Van Nieuwerburgh, Dieter Deforce, Tom Desmet, Koen Beerens, John Van Camp
Publikováno v:
Nutrients, Vol 14, Iss 3, p 611 (2022)
Non-alcoholic fatty liver disease (NAFLD) has become the most prevalent liver disease worldwide and is impacted by an unhealthy diet with excessive calories, although the role of sugars in NAFLD etiology remains largely unexplored. Rare sugars are na
Externí odkaz:
https://doaj.org/article/f2dc48eedb654cb98e8f9617ef051329
Autor:
Ting Wu, Charlotte Grootaert, Stefan Voorspoels, Griet Jacobs, Judit Pitart, Senem Kamiloglu, Sam Possemiers, Marina Heinonen, Nevena Kardum, Maria Glibetic, Guy Smagghe, Katleen Raes, John Van Camp
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 128-139 (2017)
Aronia phenolics are considered to be beneficial for cardiovascular health, but are not always bioavailable. In this study, we evaluated the in vitro bioavailability of Aronia juice phenolics by combination of intestinal digestion models with Caco-2
Externí odkaz:
https://doaj.org/article/b21cfb44113c492984b3f4695f383438
Publikováno v:
Foods, Vol 9, Iss 11, p 1595 (2020)
Although the fate of anthocyanins along digestion has been a matter of research over the last decade, their bioaccessibility so far has been mainly assessed for single administered fruits or vegetables, which is far from the real scenario where they
Externí odkaz:
https://doaj.org/article/02cdb483d66e40b18a9f4200808005be
Autor:
Marta Gallego, Charlotte Grootaert, Leticia Mora, M. Concepción Aristoy, John Van Camp, Fidel Toldrá
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 388-395 (2016)
Angiotensin converting enzyme (ACE) inhibitory peptides have been extensively studied as an alternative to synthetic drugs for the treatment of hypertension. Recent studies have shown that dry-cured ham is an important source of naturally generated b
Externí odkaz:
https://doaj.org/article/0dd253457e054f48b3b2e284ec8f2549
Publikováno v:
Nutrients, Vol 7, Iss 11, Pp 9229-9255 (2015)
Polyphenols are a diverse group of micronutrients from plant origin that may serve as antioxidants and that contribute to human health in general. More specifically, many research groups have investigated their protective effect against cardiovascula
Externí odkaz:
https://doaj.org/article/7f15702084f948d3873fc934b1151228
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 9, Pp 21555-21574 (2015)
Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectiv
Externí odkaz:
https://doaj.org/article/f1925f0428df48acaae5cc27e7e232e5
Autor:
Gerard Bryan Gonzales, Guy Smagghe, Alan Mackie, Charlotte Grootaert, Balazs Bajka, Neil Rigby, Katleen Raes, John Van Camp
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 403-413 (2015)
The analysis of the bioaccessibility and bioavailability of polyphenols from cauliflower waste was achieved using targeted metabolomics and chemometric approaches. Changes in phenolic profile throughout the in vitro digestion and Caco-2 transport wer
Externí odkaz:
https://doaj.org/article/21af0d2450cb469492de7a309966164a