Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Charlotte Ellerton"'
Autor:
Marta Delsoglio, Rebecca Capener, Anita MacDonald, Anne Daly, Catherine Ashmore, Charlotte Ellerton, Sarah Donald, Lisa Gaff, Louise VanDorp, Rachel Skeath, Camille Newby, Georgina Dunning, Clare Dale, Inderdip Hunjan, Lucy White, Heather Allen, Gary P. Hubbard, Rebecca J. Stratton
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3580 (2023)
(1) Background: Good adherence to a Phe-restricted diet supplemented with an adequate amount of a protein substitute (PS) is important for good clinical outcomes in PKU. Glycomacropeptide (cGMP)-PSs are innovative, palatable alternatives to amino aci
Externí odkaz:
https://doaj.org/article/c8818058238447c0ad37e7e553fa5a94
Autor:
Marta Delsoglio, Rebecca Capener, Anita MacDonald, Anne Daly, Catherine Ashmore, Sarah Donald, Lisa Gaff, Louise VanDorp, Rachel Skeath, Charlotte Ellerton, Camille Newby, Georgina Dunning, Clare Dale, Inderdip Hunjan, Lucy White, Heather Allen, Gary P. Hubbard, Rebecca J. Stratton
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3598 (2023)
(1) Background: Poor palatability, large volume, and lack of variety of some liquid and powdered protein substitutes (PSs) for patients with phenylketonuria (PKU) and tyrosinemia (TYR) can result in poor adherence. This study aimed to evaluate a new
Externí odkaz:
https://doaj.org/article/71212fa2c88b454896e2cffda4fcef4c
Autor:
Suzanne Ford, Fatma Ilgaz, Sarah Hawker, Barbara Cochrane, Melanie Hill, Charlotte Ellerton, Anita MacDonald
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2387 (2023)
A low amino acid (AA)/protein diet is the principal treatment for many inherited amino acid disorders (IMDs). Due to their low AA content, plant foods constitute an essential part of diet therapy. However, data on their AA composition are limited, wh
Externí odkaz:
https://doaj.org/article/8a36de1c8a2043fa8ea5916eaf3a2bd5
Autor:
Anne Daly, Sarah Adam, Heather Allen, Jane Ash, Clare Dale, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Sharon Evans, Sarah Firman, Suzanne Ford, Francine Freedman, Joanna Gribben, Sara Howe, Farzana Khan, Joy McDonald, Nicola McStravick, Patty Nguyen, Natalia Oxley, Rachel Skeath, Emma Simpson, Allyson Terry, Alison Woodall, Lucy White, Anita MacDonald
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5202 (2022)
In the UK, different dietary systems are used to calculate protein or tyrosine/phenylalanine intake in the dietary management of hereditary tyrosinaemia, HTI, II and III (HT), with no systematic evidence comparing the merits and inadequacies of each.
Externí odkaz:
https://doaj.org/article/9e18d92ae911412b8f28ec9f2a579c62
Autor:
Maria Inês Gama, Sarah Adam, Sandra Adams, Heather Allen, Catherine Ashmore, Sarah Bailey, Barbara Cochrane, Clare Dale, Anne Daly, Giana De Sousa, Sarah Donald, Carolyn Dunlop, Charlotte Ellerton, Sharon Evans, Sarah Firman, Suzanne Ford, Francine Freedman, Moira French, Lisa Gaff, Joanna Gribben, Anne Grimsley, Ide Herlihy, Melanie Hill, Farzana Khan, Nicola McStravick, Chloe Millington, Nicola Moran, Camille Newby, Patty Nguyen, Janet Purves, Alex Pinto, Júlio César Rocha, Rachel Skeath, Amy Skelton, Simon Tapley, Alison Woodall, Carla Young, Anita MacDonald
Publikováno v:
Nutrients, Vol 14, Iss 23, p 4987 (2022)
Introduction: There is little practical guidance about suitable food choices for higher natural protein tolerances in patients with phenylketonuria (PKU). This is particularly important to consider with the introduction of adjunct pharmaceutical trea
Externí odkaz:
https://doaj.org/article/d155bdd26e7841369a35eb07d8e3785c
Autor:
British Inherited Metabolic Diseases Group (BIMDG) Dietitians Group, Sharon Evans, Suzanne Ford, Sarah Adam, Sandra Adams, Jane Ash, Catherine Ashmore, Gillian Caine, Rachel Carruthers, Sarah Cawtherley, Satnam Chahal, Anne Clark, Barbara Cochrane, Anne Daly, Karen Dines, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Moira French, Lisa Gaff, Cerys Gingell, Diane Green, Joanna Gribben, Anne Grimsley, Paula Hallam, Una Hendroff, Melanie Hill, Rachel Hoban, Sarah Howe, Inderdip Hunjan, Kit Kaalund, Eimear Kelleher, Farzana Khan, Steve Kitchen, Karen Lang, Sharan Lowry, Jo Males, Georgina Martin, Nicola McStravick, Avril Micciche, Camille Newby, Claire Nicol, Rachel Pereira, Louise Robertson, Kathleen Ross, Emma Simpson, Kath Singleton, Rachel Skeath, Jacqueline Stafford, Allyson Terry, Ruth Thom, Alison Tooke, Karen vanWyk, Fiona White, Lucy White, Anita MacDonald
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 14, Iss 1, Pp 1-11 (2019)
Abstract Background In the treatment of phenylketonuria (PKU), there was disparity between UK dietitians regarding interpretation of how different foods should be allocated in a low phenylalanine diet (allowed without measurement, not allowed, or all
Externí odkaz:
https://doaj.org/article/cfce5ce9b749442bb1e426eafa5b982a
Autor:
Louise Robertson, Sarah Adam, Charlotte Ellerton, Suzanne Ford, Melanie Hill, Gemma Randles, Alison Woodall, Carla Young, Anita MacDonald
Publikováno v:
Nutrients, Vol 14, Iss 3, p 576 (2022)
There is an increasing number of adults and elderly patients with phenylketonuria (PKU) who are either early, late treated, or untreated. The principal treatment is a phenylalanine-restricted diet. There is no established UK training for dietitians w
Externí odkaz:
https://doaj.org/article/db612db0f9b8440eabd8d3d7d217f8fa
Autor:
Georgina Wood, Alex Pinto, Sharon Evans, Anne Daly, Sandra Adams, Susie Costelloe, Joanna Gribben, Charlotte Ellerton, Anita Emm, Sarah Firman, Suzanne Ford, Moira French, Lisa Gaff, Emily Giuliano, Melanie Hill, Inderdip Hunjan, Camille Newby, Allison Mackenzie, Rachel Pereira, Celine Prescott, Louise Robertson, Heidi Seabert, Rachel Skeath, Simon Tapley, Allyson Terry, Alison Tooke, Karen van Wyk, Fiona J. White, Lucy White, Alison Woodall, Júlio César Rocha, Anita MacDonald
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3977 (2021)
Patients with phenylketonuria (PKU) are reliant on special low protein foods (SLPFs) as part of their dietary treatment. In England, several issues regarding the accessibility of SLPFs through the national prescribing system have been highlighted. Th
Externí odkaz:
https://doaj.org/article/6e7a8d21eab944f4a506b4712f9b9a0b
Autor:
Sharon Evans, Sarah Adam, Sandra Adams, Heather Allen, Catherine Ashmore, Sarah Bailey, Janette Banks, Harriet Churchill, Barbara Cochrane, Jennifer Cook, Clare Dale, Anne Daly, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Anita Emm, Sarah Firman, Suzanne Ford, Moira French, Joanna Gribben, Anne Grimsley, Ide Herlihy, Melanie Hill, Shirley Judd, Karen Lang, Jo Males, Joy McDonald, Nicola McStravick, Chloe Millington, Camille Newby, Catharine Noble, Rachel Pereira, Alex Pinto, Louise Robertson, Abigail Robotham, Kathleen Ross, Kath Singleton, Rachel Skeath, Allyson Terry, Karen Van Wyk, Fiona White, Lucy White, Jo Wildgoose, Alison Woodall, Anita MacDonald
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2205 (2020)
In phenylketonuria (PKU), variable dietary advice provided by health professionals and social media leads to uncertainty for patients/caregivers reliant on accurate, evidence based dietary information. Over four years, 112 consensus statements concer
Externí odkaz:
https://doaj.org/article/dec29b246a524cc9914c12fdb3e84297
Autor:
Renata Siciliani Scalco, Sherryl Chatfield, Richard Godfrey, Jatin Pattni, Charlotte Ellerton, Andrea Beggs, Stefen Brady, Andrew Wakelin, Janice L Holton, Ros Quinlivan
Publikováno v:
Arquivos de Neuro-Psiquiatria, Vol 72, Iss 7, Pp 538-541 (2014)
McArdle disease is the most common of the glycogen storage diseases. Onset of symptoms is usually in childhood with muscle pain and restricted exercise capacity. Signs and symptoms are often ignored in children or put down to ‘growing pains’ and
Externí odkaz:
https://doaj.org/article/081021cb70b947bca35c95ce216eca8d