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pro vyhledávání: '"Charlotte Edelstein"'
Autor:
Charlotte Edelstein, Robert Cade, Neil E. Rowland, Virginia Zele, Malcolm Privette, Melvin J. Fregly, Zhongjie Sun, Herbert Wagemaker
Publikováno v:
Nutritional neuroscience. 3(1)
We examined Dohan's hypothesis that schizophrenia is associated with the absorption of "exorphins" contained in gluten and casein. In addition, because of the work of Reichelt et al. (Reichelt, K.L., Saelid, G., Lindback, J. and Orbeck, H. (1986) Bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ae4122d2a2f022aee6fedd375db15b4
https://pubmed.ncbi.nlm.nih.gov/27416160
https://pubmed.ncbi.nlm.nih.gov/27416160
