Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Charlotte E. Roderuck"'
Autor:
Charlotte E. Roderuck, Hazel M. Fox
Publikováno v:
Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7780d9f92d5aaf3ede6482d148ee5023
https://doi.org/10.2134/agronmonogr28.c1
https://doi.org/10.2134/agronmonogr28.c1
Publikováno v:
Journal of the American Dietetic Association. 83:55-58
This study evaluated the usefulness of a nutrient guide as a tool for teaching nutrition and food selection. It was the basis of a nutrition education program, which consisted of a series of mailed messages. Results were reported for 92 mothers and 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25bab3c678b88da200af71924fbf573f
https://doi.org/10.1016/s0002-8223(21)07764-6
https://doi.org/10.1016/s0002-8223(21)07764-6
Publikováno v:
Home Economics Research Journal. 11:21-28
This paper proposes a new approach to developing a tool for teaching nutrition and food selection. It allows adjustments as new information becomes available and takes into account both dietary recommendations and food composition. The first step inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24e8dc84d4e5c478d32421bbd707f62a
https://doi.org/10.1177/1077727x8201100106
https://doi.org/10.1177/1077727x8201100106
Publikováno v:
Journal of the American Dietetic Association. 82:254-259
Results of this study indicate that mass channels can be used effectively to change nutrition knowledge and behavior.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1252420da82b0637da350b1af4605c6e
https://doi.org/10.1016/s0002-8223(21)00074-2
https://doi.org/10.1016/s0002-8223(21)00074-2
Publikováno v:
Home Economics Research Journal. 8:190-199
The daily nutrient intakes of 473 women from seven states were examined and evaluated on the basis of the percentage of women below 66.9 percent of the 1974 Recommended Dietary Allowances. Also the association between the diet quality of the women (b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f4ac8e1ea70343daec0e3c1fe13767b
https://doi.org/10.1177/1077727x8000800304
https://doi.org/10.1177/1077727x8000800304
Publikováno v:
The Journal of Nutrition. 70:348-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e4a2928e4f413941ea5fd3b6ae323ad
https://doi.org/10.1093/jn/70.3.348
https://doi.org/10.1093/jn/70.3.348
Autor:
Margaret N. Coryell, Harold H. Williams, Mildred Kaucher, Charlotte E. Roderuck, Brenton M. Hamil, Elsie Z. Moyer, Icie G. Macy, Sol Miller, J.P. Pratt
Publikováno v:
The Journal of Nutrition. 44:141-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a67343e6382b99bd1191da19aca1acb7
https://doi.org/10.1093/jn/44.1.141
https://doi.org/10.1093/jn/44.1.141
Autor:
Charlotte E. Roderuck
Publikováno v:
The American Journal of Clinical Nutrition. 13:173-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11b445963d61ede7a2ae16a9dbd728ce
https://doi.org/10.1093/ajcn/13.3.173
https://doi.org/10.1093/ajcn/13.3.173
Publikováno v:
Annals of the New York Academy of Sciences. 52:156-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee6d620a014274e58595beb0188808f
https://doi.org/10.1111/j.1749-6632.1949.tb53877.x
https://doi.org/10.1111/j.1749-6632.1949.tb53877.x
Autor:
Charlotte E. Roderuck, Marjorie Macy Rutledge, Margaret N. Coryell, Mary Ellen Harris, Sol Miller, Icie G. Macy, Harold H. Williams
Publikováno v:
The Journal of Nutrition. 34:219-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a00bb04da89c18f3413929fb856265b
https://doi.org/10.1093/jn/34.2.219
https://doi.org/10.1093/jn/34.2.219