Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Charlotte E. Neville"'
Autor:
Sarah E. Moore, Ciara Rooney, Charlotte E. Neville, Ryan McConville, Frank Kee, Claire T. McEvoy, Jayne V. Woodside, Judith Hanvey, Michelle C. McKinley
Publikováno v:
Pilot and Feasibility Studies, Vol 10, Iss 1, Pp 1-21 (2024)
Abstract Background Using rewards may be an effective method to positively influence children’s eating behaviour but evidence to date is limited, particularly in older children. The cashless canteen systems in schools provides a unique opportunity
Externí odkaz:
https://doaj.org/article/93e8f4554b964305a764ae05830ef390
Autor:
Andrea M. McGrattan, Claire T. McEvoy, Aswathy Vijayakumar, Sarah E. Moore, Charlotte E. Neville, Bernadette McGuinness, Michelle C. McKinley, Jayne V. Woodside
Publikováno v:
Pilot and Feasibility Studies, Vol 7, Iss 1, Pp 1-22 (2021)
Abstract Background Accumulating evidence supports the role of a Mediterranean diet (MD) in cognition, with a greater adherence to a MD associated with reduced dementia risk. It is important to understand how best to achieve behaviour change towards
Externí odkaz:
https://doaj.org/article/f515cebdfabd44f29135a3b8e3123424
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Traditional methods of dietary assessment are prone to measurement error, with energy intake often under-reported. The 24-h recall is widely used in dietary assessment, however, its reliance on self-report without verification of consumption can resu
Externí odkaz:
https://doaj.org/article/acbe74f4efb34982b01586cbe6730b02
Autor:
Nugent, Bridin McDaid, Floris C. Wardenaar, Jayne V. Woodside, Charlotte E. Neville, David Tobin, Sharon Madigan, Anne P.
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 13; Pages: 6244
Athletes should carefully consider the use of botanical food supplements (BFSs) given the current lack of substantiation for botanical nutrition and health claims under EU and UK food laws. In addition, athletes may be at an increased risk of doping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::99d62a7004025321bd3dfb0be6283549
Autor:
Charlotte E Neville, Ian S Young, Frank Kee, Ruth E Hogg, Angela Scott, Frances Burns, Jayne V Woodside, Bernadette McGuinness
Publikováno v:
Neville, C E, Young, I S, Kee, F, Hogg, R E, Scott, A, Burns, F, Woodside, J V & McGuinness, B 2023, ' Northern Ireland cohort for the longitudinal study of ageing (NICOLA): health assessment protocol, participant profile and patterns of participation ', BMC Public Health, vol. 23, 466 . https://doi.org/10.1186/s12889-023-15355-x
Background The Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) is a prospective, longitudinal study of a representative cohort of older adults living in Northern Ireland, United Kingdom. Its aim is to explore the social, behavio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bfd45c1237d8cdee21cae0a7cc93a10
https://pure.qub.ac.uk/en/publications/2df22cce-7ba1-43c5-90b1-71e3920cb57d
https://pure.qub.ac.uk/en/publications/2df22cce-7ba1-43c5-90b1-71e3920cb57d
Publikováno v:
McDaid, B, Woodside, J V, Neville, C E & Nugent, A P 2020, ' Botanical ingredients: intakes, regulations, risks and attitudes ', Nutrition Bulletin, vol. 45, no. 4, pp. 512-522 . https://doi.org/10.1111/nbu.12473
Botanical ingredients have been used for centuries in food and in medicines, typically to support and maintain physiological functions and as remedies for many ailments. Today, botanical ingredients are still ingested as part of food supplements or h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1cb7ee73178e13c29e13d22c2ef3cdb
https://doi.org/10.1111/nbu.12473
https://doi.org/10.1111/nbu.12473
Autor:
Natália Valadares de Moraes, Bernadette McGuinness, Sharon Cruise, Charlotte E. Neville, Andrew A. Meharg, Manus Carey, Ian S. Young, Jayne V. Woodside, Frank Kee
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
de Moraes, N V, Carey, M, Neville, C E, Cruise, S, McGuinness, B, Kee, F, Young, I S, Woodside, J V & Meharg, A A 2019, ' Water Dilutes and Alcohol Concentrates Urinary Arsenic Species When Food is the Dominant Source of Exposure ', Exposure and Health . https://doi.org/10.1007/s12403-019-00329-5
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
de Moraes, N V, Carey, M, Neville, C E, Cruise, S, McGuinness, B, Kee, F, Young, I S, Woodside, J V & Meharg, A A 2019, ' Water Dilutes and Alcohol Concentrates Urinary Arsenic Species When Food is the Dominant Source of Exposure ', Exposure and Health . https://doi.org/10.1007/s12403-019-00329-5
Made available in DSpace on 2020-12-12T01:45:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01 Exposure to certain arsenic (As) species has been associated with increased cancer risk and a wide range of other health concerns, even at lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61c6658a95afbecd8fe2623148e31a66
https://doi.org/10.1007/s12403-019-00329-5
https://doi.org/10.1007/s12403-019-00329-5
Publikováno v:
Encyclopedia of Gerontology and Population Aging ISBN: 9783319698922
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::867b6edba353b1902cbfa5cadb1ff29e
https://doi.org/10.1007/978-3-030-22009-9_346
https://doi.org/10.1007/978-3-030-22009-9_346
Autor:
Bernadette McGuinness, Ian S. Young, Alexander P. Maxwell, Jayne V. Woodside, Sharon Cruise, Sara Megan Wallace, Frank Kee, Gareth J. McKay, Euan N Paterson, Charlotte E. Neville
Publikováno v:
European Journal of Nutrition
Paterson, E N, Neville, C E, Wallace, S M, Woodside, J V, Kee, F, Young, I S, Cruise, S, McGuinness, B, Maxwell, A P & McKay, G J 2021, ' Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) ', European Journal of Nutrition . https://doi.org/10.1007/s00394-021-02579-z
Paterson, E N, Neville, C E, Wallace, S M, Woodside, J V, Kee, F, Young, I S, Cruise, S, McGuinness, B, Maxwell, A P & McKay, G J 2021, ' Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) ', European Journal of Nutrition . https://doi.org/10.1007/s00394-021-02579-z
Background Dietary-based primary prevention guidelines for chronic kidney disease (CKD) treatment are lacking due to limited evidence. Single nutrient intake studies do not account for complex dietary interactions. We assessed associations between di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be04f1955cd062031d83a89d99f3705a
https://pubmed.ncbi.nlm.nih.gov/33959803
https://pubmed.ncbi.nlm.nih.gov/33959803
Autor:
Katia Biasch, Vanina Bongard, Philippe Amouyel, Nour A Elsahoryi, Jayne V. Woodside, Marie Moitry, Christopher Patterson, Gerry Linden, Frank Kee, Jean Dallongeville, Jean Ferrières, Charlotte E. Neville
Publikováno v:
Elsahoryi, N A, Neville, C E, Patterson, C C, Linden, G J, Moitry, M, Biasch, K, Kee, F, Amouyel, P, Bongard, V, Dallongeville, J, Ferrières, J & Woodside, J V 2020, ' Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction) ', The British journal of nutrition . https://doi.org/10.1017/S0007114520001518
Increased fruit and vegetable (FV) intake is associated with reduced blood pressure. However, it is not clear whether the effect of FV on blood pressure depends on the type of FV consumed. Furthermore, there is limited research regarding the comparat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::746a9d37d8c737d502952f3000e324c4
https://pubmed.ncbi.nlm.nih.gov/32364085
https://pubmed.ncbi.nlm.nih.gov/32364085