Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Charlotte Atsango Serrem"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3492-3507 (2024)
Abstract This study aimed at improving the nutrient composition and protein quality of biscuits made from sorghum and wheat through fortification with Longhorn Ruspolia differens powder (RDP) for use as a supplementary food targeting children vulnera
Externí odkaz:
https://doaj.org/article/60a228550ece41d68810fd9f7adef838
Publikováno v:
Food Science of Animal Products, Vol 2, Iss 2, p 9240062 (2024)
Protein-energy malnutrition (PEM) is a persistent public health challenge in most developing countries. This study investigated the protein nutritional value of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens)
Externí odkaz:
https://doaj.org/article/72df38db427640db8d1f0d8ded0d7c5d
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 9, Pp 5007-5016 (2020)
Abstract This study aimed at improving the quality and nutrient density of a Kenyan fermented maize meal snack (mkarango) through soy fortification to alleviate protein‐energy malnutrition (PEM) in children. Nine variations of the snack were prepar
Externí odkaz:
https://doaj.org/article/2f15e07b604243f1855e83ed4d18784f