Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Charlotta Turner"'
Autor:
Fiona M. Nermark, Rebecka Lindblad, Mmilili M. Mapolelo, Margareta Sandahl, Ola F. Wendt, Charlotta Turner
Publikováno v:
Green Analytical Chemistry, Vol 9, Iss , Pp 100111- (2024)
Coal combustion for energy results in the emission of air pollutants such as NOx and SOx, which negatively affect human health and the environment. Reducing toxic gas emissions and ash production is needed to achieve cleaner coal. This study aimed to
Externí odkaz:
https://doaj.org/article/8b327c90afae4c6bb82e82a9991bfed1
Autor:
Thordis Kristjansdottir, Emanuel Y.C. Ron, Daniel Molins-Delgado, Olafur H. Fridjonsson, Charlotta Turner, Snaedis H. Bjornsdottir, Steinn Gudmundsson, Ed W.J. van Niel, Eva Nordberg Karlsson, Gudmundur O. Hreggvidsson
Publikováno v:
Metabolic Engineering Communications, Vol 11, Iss , Pp e00140- (2020)
Rhodothermus marinus has the potential to be well suited for biorefineries, as an aerobic thermophile that produces thermostable enzymes and is able to utilize polysaccharides from different 2nd and 3rd generation biomass. The bacterium produces valu
Externí odkaz:
https://doaj.org/article/b0271539045148d3b75d4da93051a383
Autor:
Roya R. R. Sardari, Samuel Sutiono, Hafiz Abdul Azeem, Mats Galbe, Mats Larsson, Charlotta Turner, Eva Nordberg Karlsson
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
In line with the need to better utilize agricultural resources, and valorize underutilized fractions, we have developed protocols to increase the use of wheat bran, to improve utilization of this resource to additional products. Here, we report seque
Externí odkaz:
https://doaj.org/article/315ac88ecab047be960d8e0d5f6eb28d
Autor:
Malin Nordenström, Anastasia V. Riazanova, Mikael Järn, Thomas Paulraj, Charlotta Turner, Valter Ström, Richard T. Olsson, Anna J. Svagan
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-10 (2018)
Abstract Microcapsules with specific functional properties, related to the capsule wall and core, are highly desired in a number of applications. In this study, hybrid cellulose microcapsules (1.2 ± 0.4 µm in diameter) were prepared by nanoengineer
Externí odkaz:
https://doaj.org/article/7182b1dc809c47818317bcf25ddb3b83
Autor:
Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel, Yvonne Granfeldt
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-10 (2018)
Abstract Background Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin
Externí odkaz:
https://doaj.org/article/29b228cd08d549a783878da55f25532d
Autor:
Yoghatama C. Zanzer, Merichel Plaza, Anestis Dougkas, Charlotta Turner, Inger Björck, Elin Östman
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 574-583 (2017)
Spices are rich in distinct polyphenols which might act on the gut by inhibiting glucose uptake and modulating appetite responses. To investigate this hypothesis, healthy adults were randomly assigned to receive isovolumetric (220 ml) spice-based (co
Externí odkaz:
https://doaj.org/article/8bdc3dca55fc4c82834e3b54eff186cf
Autor:
Kena Li, Jens Prothmann, Margareta Sandahl, Sara Blomberg, Charlotta Turner, Christian Hulteberg
Publikováno v:
Molecules, Vol 26, Iss 10, p 2887 (2021)
Base-catalyzed depolymerization of black liquor retentate (BLR) from the kraft pulping process, followed by ultrafiltration, has been suggested as a means of obtaining low-molecular-weight (LMW) compounds. The chemical complexity of BLR, which consis
Externí odkaz:
https://doaj.org/article/b09ff3eadfa24e5ab6a84110747879f5
Autor:
Roya R. R. Sardari, Jens Prothmann, Olavur Gregersen, Charlotta Turner, Eva Nordberg Karlsson
Publikováno v:
Molecules, Vol 26, Iss 1, p 43 (2020)
Phlorotannins are bioactive polyphenols in brown macroalgae that make these algae interesting as healthy food. Specific phlorotannins are, however, seldom identified, and extracts from different species are often only analysed for total phenolic cont
Externí odkaz:
https://doaj.org/article/d33f0c9d457441f5b7079e73136f53eb
Autor:
Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, Karin Berger
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-14 (2016)
Background: The gut microbiota plays an important role in the development of obesity and obesity-associated impairments such as low-grade inflammation. Lingonberries have been shown to prevent diet-induced obesity and low-grade inflammation. However,
Externí odkaz:
https://doaj.org/article/3de2de0f78994df4b45a466c0e98a27a
Publikováno v:
Molecules, Vol 25, Iss 23, p 5582 (2020)
The solubility of quercetin and its thermal degradation was studied in CO2-expanded ethanol and ethyl lactate. An equipment setup was constructed that enabled the separation of the products of degradation while quantifying the solubility of quercetin
Externí odkaz:
https://doaj.org/article/aea1e638e71d46c9ac8ada211cf78e0d