Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Charline Buisson"'
Autor:
Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-24 (2024)
Abstract Background Colorectal cancer (CRC) risk is strongly affected by dietary habits with red and processed meat increasing risk, and foods rich in dietary fibres considered protective. Dietary habits also shape gut microbiota, but the role of the
Externí odkaz:
https://doaj.org/article/37d9a245919b4314b7a2937cd4b555b1
Autor:
Jacques Dupuy, Edwin Fouché, Céline Noirot, Pierre Martin, Charline Buisson, Françoise Guéraud, Fabrice Pierre, Cécile Héliès-Toussaint
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Cancer-derived cell lines are useful tools for studying cellular metabolism and xenobiotic toxicity, but they are not suitable for modeling the biological effects of food contaminants or natural biomolecules on healthy colonic epithelial cel
Externí odkaz:
https://doaj.org/article/023824247d6240e299b44555656c3982
Autor:
Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, Nathalie Naud, Edwin Fouché, Valérie Bézirard, Jacques Dupuy, Pascale Plaisancié, Cécile Héliès-Toussaint, Lidwine Trouilh, Jean-Luc Martin, Sabine Jeuge, Eléna Keuleyan, Noémie Petit, Laurent Aubry, Vassilia Théodorou, Bastien Frémaux, Maïwenn Olier, Giovanna Caderni, Tina Kostka, Gilles Nassy, Véronique Santé-Lhoutellier, Fabrice Pierre
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-17 (2023)
Abstract Epidemiological and experimental evidence indicated that processed meat consumption is associated with colorectal cancer risks. Several studies suggest the involvement of nitrite or nitrate additives via N-nitroso-compound formation (NOCs).
Externí odkaz:
https://doaj.org/article/ac5bac8e95ba442b9838ddfdc414e9ff
Autor:
Pascale Plaisancié, Charline Buisson, Edwin Fouché, Pierre Martin, Céline Noirot, Claire Maslo, Jacques Dupuy, Françoise Guéraud, Fabrice Pierre
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0273858 (2022)
Continuous and rapid renewal of the colonic epithelium is crucial to resist the plethora of luminal deleterious agents. Subepithelial fibroblasts contribute to this turnover by regulating epithelial proliferation and differentiation. However, when in
Externí odkaz:
https://doaj.org/article/a018ff879f6f4e07934893b16cddb216
Autor:
Marie Michèle Boulet, Catherine Calzada, Magali Pettazzoni, Taïssia Lelekov-Boissard, Charline Buisson, Mathilde Di Filippo, Annie Durand, Stéphanie Lambert-Porcheron, Julie-Anne Nazare, Philippe Moulin, Marie-Caroline Michalski, David Cheillan
Publikováno v:
Biochimie
Biochimie, 2022, ⟨10.1016/j.biochi.2022.07.003⟩
Biochimie, 2022, ⟨10.1016/j.biochi.2022.07.003⟩
International audience; Elevated concentrations of triglyceride-rich lipoproteins (TGRL) in the fasting and postprandial states are risk factors for cardiovascular events, especially in type 2 diabetes (T2D). T2D modifies the lipid composition of pla
Autor:
Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, Nathalie Naud, Edwin Fouché, Valérie Bézirard, Jacques Dupuy, Pascale Plaisancié, Cécile Héliès-Toussaint, Lidwine Trouilh, Jean-Luc Martin, Sabine Jeuge, Eléna Keuleyan, Noémie Petit, Laurent Aubry, Vassilia Théodorou, Bastien Frémaux, Maïwenn Olier, Giovanna Caderni, Tina Kostka, Gilles Nassy, Véronique Santé-Lhoutellier, Fabrice Pierre
ScopeEpidemiological and experimental evidence reported that processed meat consumption is associated with colorectal cancer (CRC) risk. Several studies suggest the involvement of nitrite or nitrate additivesvia N-nitroso-compound formation (NOCs).Me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::687b6d8cf74ee4e35a7b74f3967beac3
https://doi.org/10.1101/2023.03.24.531666
https://doi.org/10.1101/2023.03.24.531666
Autor:
Charline Buisson, Valentin Leuzy, Emmanuelle Loizon, Emmanuelle Meugnier, Magali Monnoye, Catherine Philippe, Philippe Gérard, Marie‐Caroline Michalski, Fabienne Laugerette
Publikováno v:
Molecular Nutrition & Food Research. 67
Autor:
Loïc Mervant, Marie Tremblay‐Franco, Maïwenn Olier, Emilien Jamin, Jean‐Francois Martin, Lidwine Trouilh, Charline Buisson, Nathalie Naud, Claire Maslo, Cécile Héliès‐Toussaint, Edwin Fouché, Emmanuelle Kesse‐Guyot, Serge Hercberg, Pilar Galan, Mélanie Deschasaux‐Tanguy, Mathilde Touvier, Fabrice Pierre, Laurent Debrauwer, Francoise Guéraud
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩
Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩
International audience; Scope: High red and processed meat consumption is associated with several adverse outcomes such as colorectal cancer and overall global mortality. However, the underlying mechanisms remain debated and need to be elucidated.Met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9975cd103cafda61a6ed7934284a06f
https://hal.inrae.fr/hal-03958195
https://hal.inrae.fr/hal-03958195
Autor:
Cécilia Samieri, Jean-François Dartigues, Charline Buisson, Catherine Féart, Perrine André, Fabienne Laugerette, Catherine Helmer
Publikováno v:
Journal of Alzheimers Disease
Journal of Alzheimers Disease, 2019, 71 (3), pp.751--761. ⟨10.3233/jad-190295⟩
Journal of Alzheimers Disease, 2019, 71 (3), pp.751--761. ⟨10.3233/JAD-190295⟩
Journal of Alzheimers Disease, 2019, 71 (3), pp.751--761. ⟨10.3233/jad-190295⟩
Journal of Alzheimers Disease, 2019, 71 (3), pp.751--761. ⟨10.3233/JAD-190295⟩
Background Identifying the mechanisms involved in the pathogenesis of Alzheimer's disease (AD) remains crucially important. Chronic age-related low-grade inflammation is considered to be one such mechanism, although its causes are unclear. Lipopolysa
Autor:
Chloé Robert, Hélène Abrous, Carole Vaysse, Lydie Humbert, Charline Buisson, Maria C. Urdaci, Benjamin Van Dorsselaer, Dominique Rainteau, Fabienne Laugerette, François Caillet, Marie-Caroline Michalski, Emmanuelle Loizon, Emmanuelle Meugnier, Justine Vande Weghe
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2021, 65 (9), pp.2001068. ⟨10.1002/mnfr.202001068⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2021, 65 (9), pp.2001068. ⟨10.1002/mnfr.202001068⟩
Scope Synthetic emulsifiers have recently been shown to promote metabolic syndrome and considerably alter gut microbiota. Yet, data is lacking regarding the effects of natural emulsifiers, such as plant lecithins rich in essential α-linolenic acid (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38b42876db227deb724fa45c57e8a30
http://hdl.handle.net/20.500.12278/95016
http://hdl.handle.net/20.500.12278/95016