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Chapter 96 - Molecular Features Underlying the Chemoreception of Odorant Binding Proteins and Olfactory Receptors. Insights from Molecular Modeling and Biophysical Data

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Flavour and Fragrance Journal, Wiley, 2012, 27 (6), pp.445-453. ⟨10.1002/ffj.3121⟩
Flavour and Fragrance Journal, Wiley, 2012, 27 (6), pp.445-453. 〈10.1002/ffj.3121〉

This article is published in Flavour and Fragrance Journal as Part II of Special Issue: 13th Weurman Flavour Research Symposium, Zaragoza, Spain, 27th–30th September 2011, edited by Vicente Ferreira (University of Zaragoza).; A joint approach that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::829106ccdec18864e9f8f3e8831bcbbb
https://hal.archives-ouvertes.fr/hal-01190436

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