Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Charlie Mifsud"'
Autor:
Mark Nixon, David Andrew Foley, Stuart J Rowland, Paul Winters, Geoffrey Glenn Wilson, Charlie Mifsud
Publikováno v:
Aquaculture Research. 41:1574-1581
Slow growth and losses to bird predation and infectious diseases in winter can compromise the profitability of silver perch farming. To evaluate over-wintering silver perch (Bidyanus bidyanus) in a recirculating aquaculture system (RAS), fingerlings
Publikováno v:
Aquaculture Research. 40:44-54
Infestations of the protozoan parasite, Ichthyophthirius multifiliis, cause the serious disease ichthyophthiriosis in freshwater fish throughout the world. Formalin is a recommended treatment for ichthyophthiriosis in the Australian fish silver perch
Autor:
Stuart J Rowland, Charlie Mifsud
Publikováno v:
Aquaculture Research. 39:1175-1180
The ciliate protozoan, Ichthyophthirius multifiliis, and the fungus, Saprolegnia parasitica, cause the diseases ichthyophthiriosis and saprolegniosis respectively. Both diseases are difficult to control and can cause high mortalities of freshwater fi
Publikováno v:
Aquaculture Research. 37:869-876
Infestations of parasitic monogenean trematodes (Lepidotrema bidyana and Gyrodactylus sp.) on freshwater silver perch (Bidyanus bidyanus Mitchell) in earthen ponds were treated with formalin (37% formaldehyde). Concentrations of 30 and 40 mg L⁻¹ f
Publikováno v:
Aquaculture. 253:301-308
Silver perch fingerlings (range mean weights, 109.3–115.4 g) were stocked at densities of 12, 25, 50, 100 or 200 fish/m3 in cages (1 m3) in an aerated, 0.32-ha earthen pond, with four replicate cages for each density. Fish were fed a formulated die
Publikováno v:
Aquaculture Research. 36:1429-1441
To develop a feeding strategy for the Australian freshwater fish silver perch (Bidyanus bidyanus Mitchell), a series of eight experiments was done in 1 m3 cages in an aerated, earthen pond to determine the effects of feeding rate (% body weight) and
Publikováno v:
Aquaculture. 186:327-340
Silver perch fingerlings (80.7±1.2 g) were stocked at a density of 1500 fish ha−1 in earthen ponds (0.1 ha) and cultured for six months to a market size of >350 g fish−1. Fish were fed a reference diet (SP35; 27% fish meal) or one of two test di